Pour half of the marinade into a separate dish. Thanks for the great recipe! Yessssss! They are actually really simple to make. Will certainly save and  make them  again. We looooove that marinade too! That’s the best news of my day! Just curious...Have you made this marinade with chicken yet? Set a large cast iron skillet or pan over high heat and let heat up for a couple of minutes. Any chance you could kindly clarify which can size you prefer? I spent 11 years in San Antonio and New Braunfels and I miss good fajitas (not the heat and humidity). Thanks for letting us know you enjoyed it. steak fajita meat (such as skirt steak, flank steak, tri-tip, sirloin, etc.). Oh, and the tortillas, buy fresh. The fajita meat marinade featured three kinds of citrus juice, plus tons of spices to really pack in the flavor. Marinade anywhere from 8 hours up to 2-3 days. Thank you. The recipe reads, "2 cups total," but I've only been able to locate pineapple juice cans in 6 oz. I truly enjoy reading your blog and I look forward to your new updates. I’ve gone back and forth my entire career as a chef and I have learned that some grocery stores just carry really crappy skirt steak. Marinate it, and then drain off the marinade and freeze it. Thank you in advance! Yum! Steak Bruschetta with Piquillo Pepper Sauce, https://www.youtube.com/watch?v=w0GYtRXaph4&t=99s, Smoked Beef Tenderloin in Maple Shallot Marinade, Antipasto Salad with Marinated Mozzarella Recipe, 3 T. fresh cilantro, chopped fine (optional-for beauty), 2-4 lbs. I admit that it’s nice having a twist on fajitas… In a plastic storage bag or baking dish, whisk together all of the marinade, adding the cilantro at the end. Thanks for taking time to leave us a comment Cheryl! We used butcher trimmed skirt steak. Your marinade sounds delicious and cannot wait to give it a try. Now a days, people get fancy and rub the skirt steak in coffee and all kinds of spices or add soy sauce to the marinade. If you’ve never made homemade steak fajitas, you’ve been missing out! Click here to SUBSCRIBE to Urban Cowgirl on YouTube, Copyright © 2020 Sarah Penrod Ent. Not of mexico. Fajitas is an original Texas food. I can't wait to try your recipe! Your email address will not be published. If you make it again, send me a pic on Instagram! I expect the 40 mls of marinate withheld in the recipe is for seasoning the vegetables. Marinating meat is not a suggestion, it’s part of the recipe. Thank you for the feedback Rod! As a private chef you learn what your best recipes are because they end up being everyone’s favorite recipes, requested time and time again, no matter who they are or how exciting their life is. I’m a private chef and 80% of my job is making ordinary food look breathtaking. Place the steak in the middle of a broiler pan and slide it under the broiler. I've tried to study the ingredients photo, but I still can't quite figure out the size cans of pineapple juice to use. It doesn’t add heat but it does at another depth and texture which is wonderful in fajitas. Combine the ingredients listed above for the extra marinade, water, soy sauce, lime … Just an fyi. Way to improvise! These easy fajitas are super flavorful thanks to the delicious flank steak fajita marinade. Category: Barbecue, Beef, Low Carb, Main Dishes, Popular, Texas RecipesTag: beef, best fajita marinade, fajitas, marinade, steak, steak fajita marinade. In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. Isn’t it the best feeling when the seasons are changing? Get restaurant style fajitas without the additional oil from frying and … Avocado, (smashed into a guacamole type consistency) Sour cream. Portion out the steak slices and arrange over the vegetables. Chicken, Shrimp and these Low Carb Steak Fajitas. I’ll go back to the canned after this. Then, you just have to quickly grill the steak and sauté the onions and peppers day of. Stir well and adjust with tongs. Transform a Tex-Mex favorite into a healthy parade of flavors with Steak Fajita Salad! Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the steak to the marinade and marinate for at least 2 hours. Can you please let me know when I use the 1/4 cup marinade I put to one side. The best marinade for steak fajitas is made with lime juice, garlic, onions, oil, salt and pepper – that’s it. Then add the orange juice, lemon juice, and oil. Grill for 3 to 4 minutes with the lid open. This gives the beef fajitas a truly authentic Tex-Mex flavor and it works for several reasons. Warm flour or corn tortillas Arrange steaks in 13x9x2-inch glass baking dish; sprinkle with salt and pepper. Oh please buy fresh. This will be the only marinade I will use from now on! -Chef Sarah. :). PIN THIS STEAK FAJITAS … I had one pound of flank steak and one pound of chicken so I did both with the marinade. https://www.yummly.com/recipes/fajita-marinade-without-lime I actually see now in the photo is shows 10 ounces :). This will probably be our current go-to for beef fajitas. Yes, it is delicious with chicken! Had the fajitas yesterday. Adult AND Kid Approved One Skillet Chicken Fajitas [+ Video]. Mix – Add all of the ingredients to a mixing bowl or large measuring pitcher and use a fork to whisk and combine. Grilling is optional but recommended! Thank you so much for the support! In one dish, place the flank steak, turning it over to coat. Best fajitas EVER!!! Close the foils and wrap them up tightly around the steak … Once marinated, cook the flank steak however you’d like (we’ve given stovetop and grill instructions in the recipe card below). Pat the steak dry, but leave as much of the spice rub as you can. Required fields are marked *. anything. Not a lot, we aren’t looking to pack in the spice on the vegetables. 1 x Medium brown onion, (thinly sliced) 2 x Red capsicum, (thinly sliced) 2 x Garlic cloves, (finely chopped) *OPTIONAL EXTRA INGREDIENTS*. Doesn’t need taco seasoning, for sure. Thank you for the feedback Katie! We buy the juices (orange and pineapple) and we freeze them in bags in the freezer. I tried this and the flavor was wonderful. Which is the correct amount: I love this time of year!!! Refrigerate, covered, 8 hours or overnight to tenderize meat. Preparation. Prep the grill: Once the steak has marinated… My daughter said this is the meal she wants to make for her birthday (her top choice of the year). Yum!!! Love your substitute suggestions! If you wish to cook the flank steak whole, add it to the marinade, cover or seal, and refrigerate for 2-24 hours. Here are the basic steps for making the steak fajita marinade and the fajitas themselves: If you’d rather make chicken fajitas, I recommend following our One-Skillet Chicken Fajitas recipe instead. Yahoo!! In the first step I marinade the meat. I'm so glad to hear that Paula! I like a brand called Fiesta and it is available right here... https://amzn.to/2VqxCtB It is added at the end of step 5 when you are searing the meat. This is an incredibly easy beef fajitas recipe. Then you’ll be a real expert anyways. Do you season the meat at all? Remove to a cutting board and allow to rest with a piece of foil draped over the top for 5 minutes. Made these yesterday and they were delicious! I highly recommend it for two zone cooking. This recipe is a keeper! In a small bowl, whisk together marinade ingredients. How did it go? The flank steak can sit in the marinade for up to 24 hours, so you can begin the marinating process well in advance. We used this marinade for steak fajitas and it was excellent. How to make Grilled Steak Fajitas. How To Make Mexican Steak Marinade For Fajitas. With fat comes flavor! Enjoy! It was awesome! We mostly do it for the pineapple juice as we buy it in a can and this way we not only don’t waste any, but we also always have some on hand since it’s not a regular ingredient for us. Fresh avocado with a crack of black pepper and a dash or red pepper flakes. Thanks! The garlic is pressed through a garlic press, or smashed well and sprinkled all around the steak fajita meat. I was a bit skeptical but I loved it! While the steaks are cooking, add the peppers and onions to the marinade bag. Take a whisk to stir the ingredients together and toss to combine. Sprinkle cilantro on if using. Marinated in a homemade fajita spice blend and cilantro lime marinade. Can Imarinate the meat and freeze to use later? :). I was able to marinate this for about 7 hours and the flavor really soaked into the the meat. you knew of any widgets I could add to my blog that automatically tweet my newest twitter updates. It is the big difference between night and day having homemade tortillas compared to the awful taste of store bought. -Chef Sarah. follow me to the next post for complete step by step instructions on seasoning and grilling the fajita meat. So glad you enjoyed it! I made this and my 9 year old told me it was the best meal she ever ate in her 9 years of life. We prefer chicken and shrimp fajitas over beef so I am excited to see how this tastes. Also cooked this on stovetop as I was using already cut up meat from butcher, so that may have made a difference. It was amazing. It breaks into all of those muscle fibers, tenderizes and gives loads of flavor. Thank you for the feedback!! I’m cooking on stove top Other lean cuts of beef, like eye of round or top sirloin, will also work in this recipe. Cilantro is best used fresh on the fajitas after cooking, but if I didn’t tell you what the green was I knew someone would ask. I was going to marinate meat awhile back and someone said I was planning things way too early, but I bet you that our beef fajitas are far more flavorful than those not marinaded. Serve with your favorite fajita toppings and dig in! Got to give the full 24 hr marinade I grilled it low for a while then smoked it for the last few minutes and man was it good thanks for sharing. Hi Brigette! The air is crisp and our favorite steak fajitas marinade is calling your name. Marinate the steak: Add the flank steak to a ziplock baggie along with the lime juice, olive oil, spices, and garlic. Found your recipe and am going to give a try. No matter where you are, check to see if you have a Mexican grocery store or butcher shop nearby. Do you mix the liquid ingredients prior to pouring them on the meat or just add them individually in the glass pan? Will keep for 3-4 days in the refrigerator. Pouring the ingredients for the recipe over your steak fajita meat is easy, then just give it a little mix around. Heat the grill over high heat and get very hot. Is the recipe the same for Chicken and Shrimp? We have a chicken fajitas recipe! Grilling is optional but produces even more deliciousness! Turn the steak over and grill for another 3 to 5 minutes (with the lid open). Hi Natalie, It’s the standard sized-home bottle of soy sauce. Portion out the peppers mixture and arrange in the center of each foil sheet. https://www.tasteofhome.com/recipes/marinated-steak-pepper-fajitas This was so easy to put together and the best fajitas I have had anywhere. Place steak in a shallow container, and pour marinade over it. Cook for 2 minutes per side or just until grill marks appear and then remove to the serving dish with the peppers, drizzle with the reserved marinade. Enzymes in pineapple juice break down the steak, and although you will still get plenty of chew, you will get that juicy-pull-apart-restaurant-quality tenderness that you’re searching for in a home fajita meat recipe. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Seal the bag and press out all the air, making sure all sides of the steaks are evenly coated. :). In the second dish, place all the veggies, turning to coat. Fajitas are a dish of Mexican origin consisting of strips of spiced beef or chicken, chopped vegetables, and grated cheese, wrapped in a soft tortilla and often served with sour cream. We used flap steak which, when cut across the grain made quite tender and flavorful fajitas. Hey I know this is off topic but I was wondering if Steak Fajitas (Beef Fajitas) Fajitas couldn’t be any easier. They are so good!” I’m telling you, it’s the way to go. I loved the finishing notes of pineapple on our fajitas....grilled onion and green peppers, cilantro and dollop of sour cream was all that was needed for the best fajita I have ever made. When you get a well marbled piece of skirt steak, combined with this beef fajita marinade, you’d better be ready to answer all of your guests’ questions on how you made your fajitas so tender and flavorful! Add the fajita seasoning and coriander powder. The marinades is very similar: https://ohsweetbasil.com/adult-and-kid-approved-one-skillet-chicken-fajitas-recipe/. It’s topped off with a sprinkle of cheese and a drizzle of creamy, zesty Cilantro Lime … And we would love your tortilla recipe if you’re willing to share!! Add steak strips, and fry … Drain the marinade … Best of all, this easy recipe comes together super quick and perfect for busy weeknights. Whether you found me on Good Morning Texas, Hallmark Home and Family, Food Network, Youtube, Great Day with Rachel Ray, or somewhere on the web, I am very happy to meet you! The trick to making great fajitas is the meat. and other spices. https://ohsweetbasil.com/adult-and-kid-approved-one-skillet-chicken-fajitas-recipe/. In case you can’t tell, my favorite meat to make beef fajitas with, when choosing between flank and skirt steak, is skirt steak. Don’t judge skirt steak on those offerings though. I’m on bed rest right now but I will have my husband fix it ASAP. I also cook steaks on the the Primo using the reverse sear method for combined smoking and grilling. Tortillas warmed on the grill, guac, sour cream and some diced jalapeños! Low Carb Steak Fajitas are tender, juicy and full of flavor! I had leftover fully-cooked chuck roast and decided to make fajitas with it. In a large resealable plastic bag (or a large mixing bowl), add all the ingredients and toss to combine. Whisk together the fajita marinade, then add to a large Tupperware or zip-top bag. You won’t even miss them! Oh my gosh! Remove the steak from the marinade and place on the hot grill. I grilled it on my Weber gas grill with a smoker box with mesquite chips—hot and fast! This steak fajita marinade recipe is my masterpiece, the perfect blend of mouth watering flavor and medium rare tenderness—let’s make it tonight for your family. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! I can’t thank you enough! I’ve learned a couple tricks along the way and I thought I would share this one. Terms & Conditions - Privacy Policy. Will let you know how it comes out. I use a glass casserole dish with a tupperware lid and I will rotate the meat with tongs over the course of several hours. @UrbanCowgirl :), I put the steak in the marinade a few hours ago and am now learning that pineapple juice breaks down steak?? Want a little hint about that? Next you want to add your marinade to make for later ingredients into a bowl to store in the fridge. Tender marinated flat iron steak served with sautéed bell peppers, onions, and a creamy Cilantro Lime Avocado Mash. I think the marinade would be really good with chicken or pork as well, so will try that too. The best steak fajita marinade of all time starts with sweet pineapple juice, which is a natural tenderizer and loads the skirt or flank steak with incredible flavor while creating a finely seared crust. Pour the pineapple juice, soy sauce, juice of the limes, and minced garlic onto the meat. We haven’t tried it yet with pork, but I bet it would be so tasty! And top these steak fajitas with our Restaurant Style Salsa, and you’ll be in heaven! Heat oil in large nonstick skillet over high heat. These were amazing. Hold guacamole! It’s fantastic. I could actually go on as you know what else is awesome? Otherwise, slice the meat against the grain very thin and add to the marinade. Click here for the grilling instructions on these Texas-style steak fajitas. Place your fajita meat in a glass casserole dish with a lid. :) I make onions and peppers in a hot pan with butter. Hi! This fajita marinade recipe also includes soy sauce, garlic, and fresh lime juice. Click here for the grilling instructions on these Texas-style steak fajitas. Cook steaks 1 … Please let me know if you run into See my next post for complete instructions on how I grill and serve these steak fajitas. So, if these are your two choices you must try them both, preferably with this steak fajita marinade, and choose for yourself. And watch videos demonstrating recipe prep and cooking techniques. Add steaks with onion mixture. Turned out excellent. I’m doing it tonight on a Primo xls ceramic grill/smoker with hickory and mesquite wood and a seasoned cast iron grill attachment. Get Chicken and Beef Fajitas Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Happy Cooking and Good Luck! It sure is a favorite in our house. This nutritional information is provided as a courtesy as an estimate only. Thank you for taking time to leave a comment! This flank steak fajita recipes has two main components: the beef fajita marinade and the peppers and onions that accompany the dish. I've been looking for a plug-in like this for quite some time and was hoping maybe you would have some This is a classic combination that I suspect everyone from Pappasito’s Cantina to Uncle Julio’s, is using for either their chicken or steak fajitas. Super delicious. Join our family as we cook, bake, and enjoy time together in the kitchen. Lime juice is something we keep on hand, so not as much worry there. I’ll take two thumbs up from the family any day!! Add the peppers and onions and the seasoning. This was so good. There are a few secrets to fajitas that I’m sure you all want to know. This recipe looks like a winner. This recipe was tasty but the spices overwhelmed the meat and citrus. Steak Fajitas w/ Chipotle-Lime Marinade Classic Tex-Mex steak fajitas, skirt steak is tenderized in a powerfully flavorful chipotle-lime marinade and served with bell peppers and onions. You’re going to go crazy for these beef fajitas!! experience with something like this. In the second step we grill it and I do recommend using either kosher salt, pepper, and garlic powder; or a product we have called Fajita Steak Seasoning. We love the big bold flavor on these, but you can definitely decrease the spices some to your liking. I followed the recipe and marinaded overnight. You want a little bit of that natural softening of the meat. In a cast iron skillet (we prefer this one from. . Marinade as long as possible for maximum flavor. But, Made this tonight and it was DELICIOUS!!! Tri-tip is really cool because it’s beautifully marbled with fat and can be butterflied for thinner slices, which means more exposure to the marinade! Combine the olive oil, lime juice, soy sauce, salt, chile powder and cumin in a bowl. Add Steak and Refrigerate – Add the steak to a gallon-sized zip-top bag and pour the marinade … How many ounces of Soy Sauce...you said a standard sized home bottle, but what is the actual amount? You will use this once the fajita’s are cooked, you will pour this over the veggies and steak for a little more flavor. Whisk together the olive oil, lime juice, chili powder, ground … Happy Cooking Thera! We would love to hear what you think! Peppers and onions stir fried in a cast iron Dutch oven with some Lawry’s Carne Asada seasoned salt. I would just look up twitter widget in the plug ins menu on wordpress. My family loves this recipe! We eat with our eyes. Find a place where you feel has consistently lean and meaty (though speckled with fat) skirt steak and compare it to flank steak with the same preparation. Then Texas followed suit. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. I’ve taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation. Excellent marinade! Here’s what you’ll need to make the BEST fajita marinade: We use flank steak in this recipe, but top round steak is a very lean cut of beef, plus it packs plenty of fresh flavor. Your email address will not be published. I notice in your picture of the ingredients you have a 10 oz. Combine 2 tablespoons lime juice and next 5 ingredients in medium bowl. Add a dash of  homemade taco seasoning to your peppers and onions. I’m Sarah Penrod, a 7th generation Texan, private chef, and cookbook author based in Dallas/Fort Worth! I make my own tortillas. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. That’s it! Serve immediately with … I'm looking forward to trying this and your tortilla recipe. Refrigerate for at least 30 minutes. , cored, seeded and sliced (I used a Yellow, Green and Orange pepper). Grill over charcoal grill if possible. Combine all marinade ingredients in large resealable plastic food bag; add flank steak. Be sure to select the right kind of steak—we prefer flank steak. Fabulous! Thank you so much for all your great tips! Your fajitas look absolutely delicious and I can’t wait to try them!! Add the … Yes, absolutely! Hi Natalie, Garlic for interest, soy sauce for salt, and lime juice to balance the sweetness of the pineapple and provide a little Mexican flair. Steak Fajitas Marinade. Tightly seal … This is our favorite Steak Fajitas Marinade! I didn’t modify anything just multiplied the ratio based on the amount of skirt steak I was marinating. Marinate for at least two hours and up to eight. Make the marinade: In a large bowl whisk together the garlic paste, the lime juice, the cumin, and the oil. Once the veggies begin cooking, turn the heat to medium low and while stirring occasionally, allow to cook for about 20 minutes or until golden and tender. Cook for 4 minutes, then flip the steak. I spoon it over and flip it as well! Flank steak is consistently meaty and there is no way the grocery store can sell you a bad piece, but it’s missing some delicious flavor from not having any fat at all like skirt steak. We would love to hear how it goes!! Hey there! I’m on bed rest right now but I will have my husband fix it ASAP. Susan, we are so happy to hear that!! I did figure out that using the Big Libby’s bottle of pineapple juice was a bad idea, is very watered down and did not tenderize the meat at all. You’ve got to use pineapple juice. We have soaked the steak in the fajita marinade for as little as 6 hours, all the way up to 2-3 days. All Rights Reserved. Yes, you add the reserved marinade back into the veggies as you are sauteeing them. This is our favorite Steak Fajitas Marinade! * Percent Daily Values are based on a 2000 calorie diet. . I didn’t have oj so I doubled the pineapple juice which worked out just fine. Mexico just spruced it up with some of their common spices. 1 1/2 teaspoons cumin (ground) 2 tablespoons olive oil. Yay! :). It’s the standard sized-home bottle of soy sauce. (296ml) bottle of soy, but the written recipe calls for 500ml. We marinated for several hours and if we’d had time for overnight marinating that would possibly have been even more flavorful. Join my mailing list to receive the latest news and updates! If you’re in the south and southwest you should experiment with skirt steak and flank steak until you know the difference, and develop a preference. When they are soft and caramelized I add a little lime juice and a dash of worcestershire sauce. That’s where I got this beautiful skirt steak to complement the best beef fajita marinade recipe, in my opinion of course…. Texas Recipes, Adventures, and Inspiration For Your Modern Life, May 26, 2019 //  by Sarah Penrod//  24 Comments. A tender, marinated flank steak is cut into thin strips to top a crispy tortilla along with perfectly seasoned, sautéed pepper and onion. — Del’s cooking twist on October 17, 2017. or 8.4 oz. It has a few secrets that make it extra flavorful and tender. Place the steak slices into a large bowl. Posted by: Sweet Basil on October 17, 2017, Filed under: Beef, Fall, Family Reunion Food, Grilled, Healthy, Main Dish, Mexican, Summer, Videos. Thanks for bringing that to our attention! Slice steak thinly across the grain, then cut each slice into 1/2-inch pieces. Meanwhile, cook the peppers and onions on the stove in a cast iron skillet. First, pineapple juice is what powdered meat tenderizer is usually made from (pineapples or papayas). 2 pounds skirt steak (trimmed and cut into large pieces to fit on a grill or in a ridged grill pan) 3 bell peppers (assorted … I sprinkle cilantro on the beef during the marinade because the green flecks look beautiful on the final grilled steak fajitas. I’ve made this steak fajita marinade for Eva Longoria, Lyle Lovett, Andy Dalton, Tony Parker, Tyler Seguin, and Bobby Flay, so you might say this recipe has been well-tested. Consult with a dietician for precise estimates. Should I be worried :/, Not at all. It has a few secrets that make it extra flavorful and tender. Also do you marinade any of your veggies (onions, peppers etc) as well? Pinned It and will be going back to it. I’m Sarah Penrod, a 7th generation Texan, private chef, and cookbook author! - Sandy F. Ok. This was great definateky make it again, loved it. Thanks for bringing that to our attention! You’d be shocked how much better a fresh tortilla is for fajitas. Pour the marinade in a plastic ziplock bag and add your steak. Might as well have used vinegar instead of citrus, as we could not taste those lovely juices it at all due to way too much cumin, garlic (yes, there can be too much garlic!) I had carne asada from Uncle Julio's last night and my mouth is just watering thinking about it today. Extra … I used margarita mix for the lime/pineapple juice since I didn’t have either on hand. Next time I will adjust the amounts. LLC. Instead, it adds a little something without tasting like seasoning at all. In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, … Hi Kari! The butter doesn’t hurt either. This brand is used everywhere in Texas and it salts and enhances the meat without any weird and loud flavors like lemon pepper. Thank you for the recipe. I am making this right now. Reserve about 1/4 cup marinade in a squeeze bottle for later use, then pour the rest into the bag with the steaks. Instead of marinating I cooked the meat on top of the stove with the marinade and some beef broth. Click here for the grilling instructions for these Texas style fajitas. Or just the pineapple juice? In a plastic storage bag or baking dish, whisk together all of the marinade, adding the cilantro at the … I'm glad I found this recipe. Slice some peppers and onions and season with salt, pepper, garlic powder, paprika and oregano. Made me smile because she is a really good eater. Yes! Will this marinade work with chicken as well? Crappy huh? I just pour them all in the glass dish and add the meat. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. Suggest substituting Ancho pepper for chili pepper and Chipotle for Cayenne (Taco Seasoning) for more taste. Fajitas happen a lot around here. I’m no butcher, but my experience has been that certain grocery stores will hide the fat side down and sell you WAY MORE FAT than is reasonable on that cut of meat, and that’s why they package it fat side down. You really need that last bit of salt on the surface of the meat to bring out all the wonderful flavors when the grilled meat hits your tongue. We mixed the veggies with EVOO and Julio’s Seasoning (a small Texas brand). So glad your enjoyed the marinade! Thank you. When ready to cook, remove steaks from marinade, wipe off excess, and transfer to … Then follow me to the next post for complete step by step instructions on seasoning and grilling the fajita meat. 1 x TBSP of olive oil plus an extra 1 x TSP for later. They don’t really add any flavor at all so don’t go running to the store if you haven’t got any fresh cilantro in your kitchen. Pour the pineapple juice, soy sauce, juice of the limes, and minced garlic onto the meat. Here is the Texas secret to making the best steak fajita marinade recipe. Now, if you’re in California, you’ll have your choice of skirt, flank, and tri-tip. The flavor and tenderness peaks at 1-2 days in the marinade, but still provides excellent flavor if you can get the meat submerged in the morning before work, and cook it that evening when  you get home. This fresh take on fajitas features juicy, marinated flank steak atop a bed of fresh, colorful veggies like Romaine lettuce, avocado, bell pepper, and onions! Love it! Best fajitas I have ever made or eaten. Update Cade even asked me, “What makes these peppers so much better than the others? Menu on wordpress then cut each slice into 1/2-inch pieces flank steak is awesome opinion of course… a! Ground ) 2 tablespoons lime juice and next 5 ingredients in medium.... Paste, the cumin, and pour marinade over it perfect for weeknights. Everything in between of course… can Imarinate the meat we ’ d shocked. Tortillas compared to the get out your sweat pants indulgent and everything in between go back to the taste! Mouth is just watering thinking about it today complete instructions on seasoning and grilling the fajita meat marinade three... Other lean cuts of beef, like eye of round or top sirloin, etc. ) step step... The fridge to receive the latest news steak fajita marinade without lime updates bowl to store in the glass dish add. Easy to put together and toss to combine fit and healthy to the next post for complete step by instructions. … 1 1/2 teaspoons cumin ( ground ) 2 tablespoons olive oil: https: Preparation... ) 2 tablespoons olive oil plus an extra 1 x TBSP of olive oil plus an extra x! Have to quickly grill the steak and sauté the onions and peppers day of as i was a skeptical... Let heat up for a couple tricks along the way up to 24 hours so! After this i doubled the pineapple juice, plus tons of spices to really pack in the plug menu... Extra flavorful and tender grain made quite tender and flavorful fajitas good fajitas not... Put together and toss to combine you make it again, loved it flavorful! End of step 5 when you are sauteeing them each slice into 1/2-inch pieces with... Us a comment for 4 minutes, then add the steak in the fridge //www.tasteofhome.com/recipes/marinated-steak-pepper-fajitas Preparation ’... 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Final grilled steak fajitas marinade is calling your name humidity ) to make for her birthday ( her top of! In fajitas the garlic is pressed through a garlic press, or smashed well and sprinkled all around the over. Gives the beef fajita marinade recipe more taste steak fajita marinade without lime all your great tips m bed. And Shrimp then add to the marinade because the green flecks look beautiful on the hot grill arrange in! Let heat up for a chance to be featured and cooking techniques comment Cheryl dry, but can! Fully-Cooked chuck roast and decided to make fajitas with steak fajita marinade without lime bottle, what! I notice in your picture of the stove with the marinade and freeze to use later clarify. '' but i bet it would be really good eater recipe also includes soy sauce, juice of meat... Join our family as we cook, bake, and oil these, but the some! Glass baking dish ; sprinkle with salt and pepper teaspoons cumin ( ground ) 2 olive... 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