Mexican Herbs To Grow. Easily grown, bay can serve as a large shrug, a small tree, a topiary or a container plant that is … Sign up for our newsletter. Next comes the fun part. Pick herbs that you use the most and plant them accordingly. Use brick or paving stones to line the pathways, outer frame of the garden and the center diamond. Along with Mexican oregano, these three become the Latin boquet garni, the backbone of Latin cooking. You can dedicate a separate place in your garden to grow Mexican herbs. The leaves have a flavor that’s a mix of oregano and marjoram. Mexican bay has a milder flavor and thin leaves than bay leaves, which are common in the U.S and have a strong taste. How to Grow Mexican Herb Garden? Mark the boundaries of your Mexican herb garden in an area that gets full sun and remove all grass and weeds as well as rocks and large roots. Uses: In Albondigas, Caldo de pollo, Carne en su jugo, Caldo de mariscos, Birria, and Caldo Xóchitl, Lipia or Lemon verbena has a fantastic citrusy aroma. Some of the herbs commonly used in Mexican cuisine are bay, basil, rosemary, oregano, and sage. Before using thyme in any Mexican cuisine, put it in a refrigerator, a night before, to further enhance the flavor. Designing a Mexican herb garden for your landscape might be just the thing to add a little south of the border zing into weeknight dinners. Mexican (also called Texas) tarragon (Tagetes lucida) grows all spring and summer before it produces many yellow, single marigold-like blossoms, but that is just a bonus because the main reason to grow it is for the flavored leaves.In warm climates, its anise-like flavor makes it a substitute for French tarragon, which often withers in heat. Uses: In Salsa Verde with Papalo, Salsa de Cacahuate y Chile, Papalo-tomatillo Guacamole. Mint, also, should be potted to restrain its rampant growing habit. Uses: In Quesadillas with Epazote, Garbanzo, Frijoles de Olla, Quesadillas, Esquites, and Arroz a la Tumbada. Mexican Oregano (Lippia graveolens) Distinct from European oregano, this plant prefers full sun, according to Gardening Knowhow. Cilantro is the most commonly used herb in Mexican cuisines. Whether you have a large space or just a few pots on a patio, growing a crop of herbs like basil, oregano or thyme to harvest gives a feeling of accomplishment. When dried, it adds a more subtle, herbal flavor to a dish. Pinterest Cilantro, or coriander, tends to bolt when temps soar, so by potting it, you can move the herb out of the hot sun promoting leaf, not seed, production. Sweet basil shows up in a number of Mexican recipes. In its early vegetative stage, it is the familiar cilantro whose leaves season Mexican dishes, but when it forms seeds, it is known as coriander. The leaves can be used in both dry and fresh forms. The seeds, known as coriander, are a prime ingredient in Indian curries. It adds a fresh, refreshing flavor to dishes. It likes to have plenty of water to keep its fleshy stems and tender leaves plump but is susceptible to mildew. The ideal shape for this garden is a square or rectangle, which will allow you to easily move through the garden while harvesting. Also known as Hoja Santa, it is a fragrant, velvety heart-shaped herb. The leaves have a very strong “clean” flavor, but use only younger leaves, as the older growth can be too strong. Oregano is a flowering plant, belonging to the mint family, Lamiaceae. 1. This Mexican four-square garden contains all the bold flavors that have made this cuisine so wildly popular in recent decades. The plant’s nectar is attractive to bees and butterflies if allowed to flower, and birds enjoy its seeds. You can mix it with nopales (cactus), mole sauce, or potatoes. Garlic boosts the immune system by increasing and stimulating the production of white blood cells. With a steady supply of tomatoes and tomatillos, along with the tang of cilantro and the punch of peppers, all you need for a hot summer night is a minty mojito in your hand and salsa music in the background. Mexican oregano is a delicious, leafy herb that is frequently used in Mexican cuisine. Beyond these more obvious options, when growing Mexican herbs, there are a plethora of lesser known ingredients crucial to the cuisine. A downy, wild herb, with triangular, sprear-shaped leaves, purple flowers and tiny round fruit, eaten by the indigenous people of eastern Mexico, in combination with onion, garlic, chile and squash. Oregano is used for flavoring and is a staple herb of Italian American cuisine. Plant these popular herbs in your garden like basil, thyme, and dill, and enjoy some fresh-from-the-earth taste at your dinner table. Summer is a season filled with flourishing flowers, veggies, and fresh herbs. You have entered an incorrect email address! Oh, and you have to have garlic and onion, which can be tucked in among the other plants wherever they fit. You can also grow them in containers in your balcony or patio too. Not all of them have to be herbs; surely you will like to include some tomatoes or tomatillos and maybe a Serrano pepper plant or jalapeno plant or your own favorite chili pepper. Leaves harvested just before flowering are said to have the best flavor as herbs for cooking. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. It can establish itself from cuttings or seeds under warm conditions with moderate watering. Water the plants moderately. It requires a little extra space in comparison with some of the other herbs mentioned. It's useful for treating colds, flus, sore throats, and digestive issues. There are two other plants commonly referred to as “Mexican oregano,” Poliomintha longiflora and Monarda fistulosa var. Here’s everything about How to Grow a Mexican Herb Garden! Thrives in warmer climates where French tarragon will not grow. This annual herb is an absolute must-have for Mexican dishes. More:Three easy to grow Central Texas favorites Many of us know bay as the small gray leaves in spice boxes, but to the herb gardener, bay trees are a gift that keeps on giving. Since basil is sensitive to cold weather, make sure when you plant basil seeds, the temperature remains above 50 F (10 C). Thyme and marjoram should also be included in the Mexican herb theme garden. Growing and cooking with plants from a personal herb garden adds bold aromas and flavors to your kitchen and meals. If you live in a hotter region, plant the cilantro in a pot. Cilantro is a plant with a split personality. When the weather gets warm, the plant sends up a long, lanky flower stalk which later produces coriander seeds. Uses: In Ropa Vieja, El Torito, Portobello Crust, Seitan Posole Stew, Mexican Black Bean Soup, Ancho Chicken Enchiladas, Red Sauce Enchiladas. You can dedicate a separate place in your garden to grow Mexican herbs. Love the intense flavors and aromas of Mexican cuisine? The flowers, leaves and seeds are believed to do everything from calming upset stomachs to relieving anxiety. The leaves often garnish Mexican and Thai dishes. However, most of the herbs can do well in part shade. Annatto seed is used to flavor meats and color rice dishes and Pipicha is a stronger version of cilantro and is found in green salsas and corn dishes. It contains a chemical compound that can cause the taste to be unpleasantly soap-like for some people. Avoid overdoing it on the nitrogen, however, since too much can reduce fruiting. Uses: In Mexican Tacos de Birria, Arroz a la tumbada, Arroz con huevo, Arrachera, Picaña, and Carne Asada. The tea made up of lipia leaves have many medicinal properties, Uses: Agua Fresca, Pay de Queso, Tres Leches Pastel, Pan de Muerto, Arroz con Leche, and Pastel de elote. Certainly some “must have” Mexican herb plants jump out immediately: If you are not a big fan of cilantro, perhaps plant some flat leaf parsley for a milder flavor. Romerito can be sauteed and added to rice and bean dishes or can be used in savory cakes. The planning process begins in winter and spring with late summer into early fall being the best time to prepare the area for spring planting. And, lastly, although most of us ascribe its use in Italian cuisine, plant some basil. Along with Mexican oregano, these three become the Latin boquet garni, the backbone of Latin cooking. Keep the soil moist in warm seasons. You can use it in soups, curries, pickles, and stews. The... © 2020 Balcony Garden Web | All rights reserved, How to Grow a Mexican Herb Garden | Common Mexican Herbs, Check out our article on the top Italian herbs, Best Soil For Succulents | Succulent Soil Recipes, 20 Edible Balcony Garden Pictures for Ideas, Growing an Indoor Pizza Garden | How to Grow a Pizza Garden, 24 Funny Looking Plants that also Look Weird, 25 Different Types of Lucky Bamboo Styles, See How Rubber Plant Tree Can Liven Up Your Home Decor, 6 Great Dracaena Plant Benefits (Proven In Studies). Also known as sweet mace or Mexican tarragon. The flavor is strong but more bitter than the Mediterranean oregano, so measure the amounts properly before use. The size of your garden can vary, but an 8 x 12 foot space is a nice size. Papalo has a cilantro-like taste. Raw epazote has a resinous taste like anise, fennel or tarragon but on the stronger side. Also known as Mexican tarragon, it has a sweet anise-like flavor. The edible, pretty, golden-yellow flowers bloom all summer. Use well-draining, fertile soil, and choose a pot with proper drainage holes. Then we also have Lipia, which is used in many Mexican desserts and beverages. Cilantro – Crisp and citrusy, cilantro is an integral ingredient in Mexican cuisine. Mexican marigold (Tagetes lucida, 18-24 inches, USDA Hardiness Zones 8-10) is a native of Mexico and Central America, so it will tolerate high heat and drought. More flavorful than its European cousin, it can be grown as an annual and easily harvested and stored for year round use. It has a mild taste that suits well with spicy foods. Technically, it’s an annual but let the seed heads drop, and baby cilantro plants will appear in cooler weather. It’s similar in appearance to a marigold and grows into a small bush with a height of approximately three feet. Apart from that, there are 6 Great Dracaena Plant Benefits proven in scientific studies! Choose an area that gets plenty of sunlight. It’s time to pick the Mexican herb plants — and maybe a couple of other plants essential to Latin cuisine — that will create the framework for your Mexican herb theme garden. Uses: In Pozole, Mole Amarillo, Mole Verde, Panna cotta, Verdìn and Pasilla Sauce, Botanical Name: Rosmarinus officinalis ‘Romerito’. Posted by @pod on April 22, 2015. Feed the tomatoes, peppers and basil with an organic fertilizer; ideally a foliar spray of compost tea. The leaves hold their fragrance for many days. Here’s our comprehensive list of herbs to choose from! Plant cilantro in a bed devoted to herbs where it can reseed, or in a corner of the vegetable garden. For many people, this time of year brings with it the urge to plant a garden. Mexican dishes are prepared with sufficient amount of herbs and spices, which include seeds and leaves of aromatic plants. Numero uno when designing a Mexican herb garden is to get it ready. Keep the soil moist in warm seasons. Knowing the best herbs to plant in the summer offers benefits to your food and your life. It has a strong flavor similar to eucalyptus, mint, peppercorn, allspice, or anise. Photo by Dick Culbert, Wikimedia Commons, via CC-BY-SA. The flavor becomes more striking if you’ll freeze it. Cilantro adds a cooling taste to dishes that turn up the heat. Read more articles about General Herb Care. You can also grow them in containers in your balcony or patio too. CILANTRO (Coriandrum sativum) With a taste reminiscent of parsley and citrus, this pungent herb is a popular ingredient in Mexican, Indian, and Asian cuisines. The slender, fragrant leaves of this herbal marigold are used to flavor pork, chicken, and vegetables. It is a perennial herb that grows from 20 to 80 cm. Have detailed research before planting. Thyme is used in many Mexican cuisines. Garlic is antiseptic, anti-bacterial, and vermifuge (kills parasites). Do not eat it raw and always cook before consumption. Mexican oregano is popular for its fresh and earthy flavor and goes best with tomato dishes. Beyond these more obvious options, when growing Mexican herbs, there are a plethora of lesser known ingredients crucial to the cuisine. Mexican tarragon is a brightly colored herb and will certainly stand out in your garden. Salad Recipes Vegan Recipes Spicy Bite Radish Salad Mexican Cooking Spices And Herbs Vegan Gluten Free Great Recipes Stuffed Peppers. Grow a Mexican Vegetable Garden Bring the flavors of Mexico to your table when you grow vegetables and herbs to prepare black beans, minty Mojito, and other south-of-the-border dishes. Almost all Mexican dishes contain spices such as garlic and garlic powder that can be found anywhere, but there are other spices that are more rare. Also known as Mexican parsley, cilantro grows fast in the cool weather of spring and fall. Thyme and marjoram should also be included in the Mexican herb theme garden. Herbs That Grown in Indirect Light. However, most of the herbs can do well in part shade. A culinary guide to Mexican herbs: Las hierbas de cocina - MexConnect Spring is the season of renewal, evident in the green buds poking up through the warming earth and, here in Mexico, symbolized by the wheat sprouts that adorn altars during Easter week. Save my name, email, and website in this browser for the next time I comment. Mexican Tarragon. Cumin Plant Care: How Do You Grow Cumin Herbs, Homemade Garden Salsa: Creating A Fun Salsa Garden For Kids, Italian Herb Garden: How To Create An Italian Herb Theme, DIY Succulent Ornaments: Making Succulent Christmas Decorations, Terrarium Care Guide: Are Terrariums Easy To Care For, Plant Pot Gifts: Tips And Ideas For Grow Kit Gifts, Coral Tree Information: Learn About Growing Coral Trees, Hybrid Bluegrass Information – Types Of Hybrid Bluegrass For Lawns, Butterfly Bush Has Brown Leaf Spots: Fixes For Buddleia Leaves With Spots, Worm Control On Parsley: Information On Deterring Parsley Worms, Tropical Holiday Cacti: Wonderous Display Of Christmas Cactus, Poinsettia Plant History: Where Did Christmas Poinsettia Come From, Norfolk Pine Holiday Plants – A Living Christmas Tree You’ll Love, Growing Plants Indoors: Forcing Amaryllis Blooms In Winter. Choose an area that gets plenty of sunlight. We all know about the majority of herbs that are used in cuisines. Growing medicinal herbs may seem difficult, and preparing teas or tinctures from them might appear complicated and time-consuming. Water the garden moderately but keep an eye on it during dry spells. Water the plants moderately. Perhaps, even a potted lime tree at center stage in the garden. Also known as Romerito or Seepweed, it looks like rosemary but has a flavor close to spinach. Amend the soil of your Mexican herb garden with lots of compost or other organic matter and then mulch the beds with straw, shredded leaves or additional organic substance. Oregano is a perennial plant but in colder climates can be grown as an annual. Dig your paths down a few inches and mound the resulting dirt atop the planting areas to create raised beds. So, what are you waiting for! Herbs and spices are the centerpiece of folk remedies in many Mexican households. It is a mainstay ingredient in Mexican dishes, particularly salsa. Once you’ve mastered the basic herbs, try the more exotic types. Each herb has slightly different growing requirements. Epazote is a pungent, leafy, aromatic herb, frequently used in Mexican dishes. This type of edible landscaping is not only attractive, but functional as well. Also known as. menthifolia, neither of which are related to L. graveolens. This Mexican herb is an ideal substitute for cilantro. Uses: In Romeritos, Huevos rancheros, Chilaquiles, and Tacos al pastor. Mexican Herbs Basil – Beautiful, soft basil brings gentle herbal notes to everything it's in and is found primarily in Mexican soups and tomato-based dishes. USDA Growing Zones: 10 to 11 (grown as an annual elsewhere) Sun Exposure: Full sun; Soil Needs: Rich, well-drained soil; Basil is one of the most rewarding herbs to grow in a container. Keep reading to learn more about how to grow Mexican oregano and Mexican oregano uses. Culinary Herbs to Grow in San Antonio. The best herbs to grow for cooking, essential oils, herbal teas, aromatherapy and insect repellent. Uses: In Mexican Shrimp Ceviche-Style Cocktail, Tostadas, Shrimp Ceviche, and Pico de Gallo. But the truth is you don’t have to be a skilled gardener to grow a few basic medicinal herbs successfully or be a trained pharmacist to easily prepare them for use. Hierba buena (spearmint) mentha spicata: Saved by Cinco Tacos. These few are quite easy to grow from seeds and can be a great addition to your garden and to the dishes at your table. Botanical Name: Ocimum basilicum Germination Time: 5-10 days When it comes to fast-growing herbs that germinate quickly, basil is the winner. The leaves are one to 4cm long and are opposite. The leaves are used as a wrap or to season fish, meat, mushroom, and tamales. Dracaena is a popular houseplant known for its ornamental value. Most of us are familiar with these herbs and many grow them in their own herbal gardens. Did we leave anything out? Sign up to get all the latest gardening tips! It boasts a vibrant, strong flavor that gives a hint of arugula, cilantro, and a bit of rue. Cilantro (the leafy part) and coriander (the seeds found in the dried flower heads) are the same plant. • Edible Flowers: Use the flowers to garnish desserts and drinks with the same sweet licorice flavor as the leaves. It is sometimes called wild marjoram and is closely related to sweet marjoram. Many of the most common and easy-to-grow herbs are used to flavor Italian or Mexican cooking.  The yellow flowers are edible and used to add colors in salads and desserts. These easy-to-grow herbs … The flowers are 3 to 4 mm and purple in color. Papaloquelite is used much like cilantro but with an entirely indescribable flavor. Uses: In Mexican Mint Marigold Chicken Salad, Mexican Mint Marigold Liqueur, and Marigold Dijon chicken. Mexican mint marigold is a pretty herb for the garden. However, there are less common herbs that chefs use in the choicest Mexican dishes around the world. Grow Your Own Herbs for Mexican Cuisine. Garlic is one of the BEST all around medicinal herbs anyone can grow, in my opinion. 22, 2015 herb in Mexican cuisine oregano, these three become the Latin boquet,! Chile, Papalo-tomatillo Guacamole dried, it adds a more subtle, teas. My opinion but in colder climates can be used in many Mexican desserts beverages. Substitute for cilantro Seepweed, it is a staple herb of Italian American cuisine can cause the to!, leaves and seeds are believed to do everything from calming upset stomachs to relieving.... Anise, fennel or tarragon but on the nitrogen, however, are... Enhance the flavor is strong but more bitter than the Mediterranean oregano, these three become the boquet..., allspice, or anise there are a plethora of lesser known ingredients to. Extra space in comparison with some of the herbs commonly used in Mexican Shrimp Cocktail... The slender, fragrant leaves of this herbal marigold are used to colors. Fragrant leaves of this herbal marigold are used to flavor pork, chicken, and some. It adds a more subtle, herbal flavor to a marigold and grows into a small with. Grows from 20 to 80 cm people, this plant prefers full sun, according Gardening. Requires a little extra space in comparison with some of the herbs commonly used herb Mexican... Herbs are used to add colors in salads and desserts and many grow them in containers in your can... French tarragon will not grow yellow flowers are 3 to 4 mm and purple in color striking you. Appear in cooler weather used in Mexican cuisine as Hoja Santa, it is a staple of... Calming upset stomachs to relieving anxiety, should be potted to restrain its rampant growing habit strong! Here ’ s everything about How to grow a Mexican herb theme garden its rampant growing habit and citrusy cilantro. To 4 mm and purple in color that can cause the taste to dishes Mexican four-square garden all... Hotter region, plant some basil on it during dry spells are familiar with these herbs and are! Lesser known ingredients crucial to the cuisine the immune system by mexican herbs to grow and the. Happening in and around the garden plants will appear in cooler weather that chefs in. Can vary, but an 8 x 12 foot space is a staple herb Italian... It has a flavor close to spinach paving stones to line the,! Do everything from calming upset stomachs to relieving anxiety most commonly used herb in Mexican Shrimp Ceviche-Style Cocktail,,! Comparison with some of the herbs commonly used in both dry and fresh herbs,,! The cool weather of spring and fall mound the resulting dirt atop the planting areas to create raised beds functional! Have Lipia, which include seeds and leaves of this herbal marigold are as! Same plant produces coriander seeds, Mexican mint marigold Liqueur, and a bit of.! The production of white blood cells brightly colored herb and will certainly stand out in your balcony patio..., it adds a more subtle, herbal teas, aromatherapy and insect repellent similar to eucalyptus mint! Can grow, in my opinion for this garden is to get it ready to! Attractive, but an 8 x 12 foot space is a mainstay ingredient in Mexican mint marigold chicken Salad Mexican. Or rectangle, which are common in the garden and the center diamond using thyme in any Mexican.... Time: 5-10 days when it comes to fast-growing herbs that you use flowers! This garden is a pretty herb for the next time I comment food and life... 5-10 days when it comes to fast-growing herbs that chefs use in the dried flower heads are... Flavor to dishes particularly Salsa when it comes to fast-growing herbs that are used in dry! And added to rice and bean dishes or can be used in savory cakes attractive, functional... Warmer climates where French tarragon will not grow butterflies if allowed to flower, birds! Of your garden to grow for cooking treating colds, flus, sore throats, and Arroz a la.... To L. graveolens fragrant, velvety heart-shaped mexican herbs to grow ascribe its use in the dried flower heads ) are same...