Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! The vegetables are the second part, the pad Thai noodles are the third part and the garnishments are the fourth part. 7) Add the frozen peas and stir until the peas are fully incorporated and cooked through. Whether you’re a vegan, vegetarian or just trying to eat less meat, these recipes are for you. Toss well to coat and sauté for 5 minutes. So, this curry only has paneer but if you want, you add more veggies to it to make it more wholesome. Let me know if you do try it, Liz! Ever since I got my spiralizer last Christmas, I've been cooking up a storm with it. Add the vegetable broth, curry paste, and lime juice. I want to try it but don't have a spiralizer. Add the olive oil to a pot on medium-high heat. Try my vegan cashew lime zoodles, my grilled chili lime shrimp zoodles, or my spiralized Thai salad recipe. Noodles in soup are wonderful in general, and you can feel good about having low-carb veggie "noodles". Yield: … The best part about this flavorful Thai green curry? Add the spiralized sweet potato, zucchini, and celery root. https://www.onegreenplanet.org/.../warming-lemongrass-coconut-curry-vegan They don’t come together until just before serving when I pile each serving bowl with noodles and … Coconut milk, coconut sugar (or brown sugar), lime juice, lime zest and fish sauce give this lemongrass curry sauce its depth … You can simply use a knife to cut away the outer layer to reveal its smooth inside. It's also a perfect way to warm up if you spend a lot of time in an air-conditioned office like I do. Serve the curry alongside brown rice. Stir in curry powder, turmeric, carrots, coconut milk, and 11/2 cups water. This was great! If you make this recipe, be sure to leave a comment below! Hi! If you’re looking for a plant-based meal that packs tons of veggies plus healing herbs and spices, then this Thai Basil & Lemongrass Curry is for you. Spicy peppers contain a substance called capsaicin, which can help reduce inflammation. … Want even more spiralizer recipes? This is one of my all time favourite and delicious curries to make, so give it a go! I always wonder if I underestimate cooking time hahah. Twitter. I added red pepper flakes for a little more spice, and only used zucchini noddles. COOKING INSTRUCTIONS. Facebook. Learn how your comment data is processed. Oh, well its hot outside why would I want to eat a spicy Thai Green Curry? Heat oil in pot over medium heat. Putting This Thai Red Curry Lemongrass Soup Together. I finally purchased all the ingredients for this (celery root was hard to find) and now realize just how expensive this soup is to make. Lastly, add the coconut milk, turmeric (if using) and lemongrass and cook for 5-8 min until the vegetables are tender. It starts with a base of fresh lemongrass, ginger, garlic and green curry paste. Cover the pot with the lid slightly ajar and cook for 5 minutes. You can even add some boiled chickpeas here, that would make it even more protein packed. https://ahedgehoginthekitchen.com/lemongrass-curry-with-broccoli-and-tofu Thai curries can be relatively mild, they contain so many subtle flavors, and they make every vegetable taste great. So amazing! I'm always skeptical of "total time" estimates on recipes because I'm terrible at multitasking and I guess I'm just a slow cook in general, but this really did just take 30 minutes (maybe even less), so I was able to make it on a Tuesday in the middle of a crazy week. Please see my affiliate disclosure for more details. I don't have a spiralizer -was going to borrow my daughter's because she says she used it for a couple months and then stopped so will try one before I buy one. I am so glad you liked it, Kate! Vegan Thai Acorn Squash Green Curry With Lemongrass Wild Rice. A delicious rich and creamy vegetable curry packed with flavour. Despite all the ingredients we have in here, this vegan coconut soup is actually really easy to make. A light and fresh soup with spiralized sweet potato, zucchini, and celery root vegetable "noodles". Thai basil. Thanks for taking the time to leave a comment, Genevieve! Thai chilis, also known as Bird’s eye chilis, are small yet mighty. #vegan #glutenfree #dairyfree #lemongrass #turmeric #curry #paleo #cambodiancooking #cambodianfood #easymeals Thai chilis. There’s the broth, which simmers while I work on the other two parts. The best part about this flavorful Thai green curry? Basil contains antioxidants and is said to have anti-viral, anti-bacterial and anti-fugal properties. Stir in the coconut milk and cook for an additional 5 minutes. Add in the ginger, white part of the scallions, carrots, and lemongrass cook until … Hundreds of easy-to-follow recipes for busy weeknights! 3) Add the green curry paste and turmeric, Toss well to coat and sauté for 5 minutes. I had two bowls and am looking forward to leftovers tomorrow! Click and Share . Benefits include pain relief, fever reduction, improved blood sugar levels and a dose of antioxidants. Then, to make this curry … Use a knife to slice the newly revealed inner stalk. Serve it with whole grain brown rice like we did, or even go for healthy quinoa or rice noodles. My mom will make this dish anytime I come home to visit with some frozen tofu she’s had in the fridge since my family isn’t vegan and she knows I love that this is a vegan lemongrass … Check out your local international grocery store if you’re having a tough time finding it! really did not enjoy this. Lemongrass. One of the most delicious vegan curries - Cambodian style with lemongrass and coconut. I hadn't yet tried making a Thai soup with spiralized noodles, so here we are! Thai green curry paste is available at most grocery stores, but you can also purchase it on Amazon. Add shallot paste, and cook 5 minutes, or until starting to brown. Sauté the lemongrass, onion, and ginger for 5 minutes, stirring occasionally. Your email address will not be published. The broth alone can be used for different types of soup. I think there are so many delicious and easy soup recipes, I'll probably try this recipe once to use up the celery root (if it's still good once I get the sweet potato) but will leave this kind of thing for Thai take out in the future. Pinterest. I'm Natasha. Will you make this vegan Thai curry soup? Great flavour! I would just say to cook it until the veggies are tender... it's impossible for me to speculate because I don't know how thick/thin you're slicing them and so on. Required fields are marked *. This site uses Akismet to reduce spam. Will you soon?? Do you think this would be similarly good with chopped (instead of spiralized) veggies? Add the garlic and cook for 30 seconds until fragrant. You can 100% make it your own! Prepare the vegetables, including the lemongrass. Making It Vegan. I grate it straight into the pan. I'm often late to the party, but it's better late than never! I just love the creamy magic that coconut milk adds to dishes (especially vegan ones!). This beautifully fragrant curry is not too spicy, however if you like a bit more heat we would recommend adding a sliced chilli. Bonus: It was my first time cooking with lemongrass, so now I can add that to my pantry! Lemongrass leaves are frequently used for their medicinal properties, and the plant’s oil is also used in aromatherapy. Tasty and Healthy Vegetarian + Vegan Recipes. Serve it with whole grain brown rice like we did, or even go for healthy quinoa or rice noodles. It also was really filling; I usually have to eat multiple bowls of soup to feel full, but one bowl of this made a good-sized dinner. The curry paste takes 10 min to make and freezes well and could be turned into a full meal in <15 minutes. Lemongrass curry This is a simple, mild curry with capsicum, carrot, zucchini, potatoes and puffed tofu made with @dhownaturefoods dried lemongrass which was kindly gifted to me recently! can of chickpeas, drained & rinsed. Lemongrass tofu is one of my favourite ways to enjoy tofu. Pulse shallots, lemongrass, chile, ginger, and garlic in food processor until smooth paste forms. Thanks for letting me know. Add in the other soup ingredients, apart from sugar snap peas. So happy you guys like this, Rita! similar to celery. You can also take a pic, upload it to Instagram and tag @okcveggie. The broth has a hit of citrus from lots of lime juice, sweet and tanginess from tomatoes, a bit of crunch and savoury sweetness from celery, spice from Thai red curry paste, and a hit of earthy and bright lemongrass. My favorite soup recipe so far! Ok Ok I know I said last post that its Salad time but lets shift off the Salad for a second and talk about how it’s time for some Green Curry. This Coconut Lemongrass Curry is the ultimate comfort food! I chose sweet potatoes, zucchini, and celery root. Yay!! I really liked it, especially served with lots of salt and lime juice! I really liked this Thai red curry soup and would have happily eaten more of it, but my husband actually called dibs on the leftovers and texted me from work about how much he was enjoying them. Sauté onions, then add in ginger, green curry paste, lemongrass and garlic. You can do a combination of vegetable broth and water or a stock cube and water if needed. If this recipe appeals to you, you may also like my vegan Thai sweet potato curry recipe (it's quite similar) or my 15 minute Thai green curry soup. This vegan Thai green curry recipe is truly delicious. Serve with rice, quinoa or shredded fresh cabbage for the paleo version . Season with salt & pepper and add the fresh basil and cilantro (if using). Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor. Add the onion, garlic, ginger and lemongrass and cook for 12 minutes, stirring pretty consistently. . Season with salt and pepper, remove the lemongrass and serve over rice. Chop the lemongrass and onion. So glad that it worked out! This vegan Thai lemongrass coconut curry soup is a light and fresh soup with spiralized sweet potato, zucchini, and celery root vegetable "noodles". I love a good curry full of intense spices, but recently I’ve been gravitating towards milder, more neutral flavours in … Yummly . Vegan Thai Green Curry Ingredients. In case you were wondering, this is the spiralizer I used to make this vegan Thai soup. I keep my ginger in the freezer. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth. Toss well to coat and sauté for 5 minutes. Stir in the curry paste und sautée for 30 sec. Celery root (celeriac) is often overlooked in cooking, but it adds a nice and fresh if slightly earthy flavor that's (surprise!) Heat 1 Tbsp of the olive oil in a large pan and add the garlic, spring onions, red pepper and chilli. 2. This is an all-green veg Thai green curry, so we’re using zucchini, asparagus, snow peas, and spinach. . This vegan soup recipe has four parts that come together in the end. Sweet potatoes and Thai flavors just go so well together, and sweet potatoes are a popular spiralizer choice, so it was a no-brainer to go with those. Turmeric may be a “trendy” spice, but its health benefits are undeniable. Over medium high heat, into a pot add in the sliced onions, garlic (and curry paste is using) and cook until fragrant (2-3 minutes). Discard that outer shell. Stir until combined. 1 1/2 cups brown jasmine rice Garlic is known to boost immune system functions and to decrease blood pressure. It's light enough that it works for the summer weather. I spend a lot of time in an air-conditioned office as well, and you've never made this for me. 5) Add the basil and chickpeas. Cooking with Thai flavors is a fairly recent discovery of mine, but I can't seem to get enough. It’s a comforting vegan + gluten-free dish perfect for any time of year. Really great flavors and I liked all of the wonderful spiralized veggies, a nice twist on a Thai-style soup. 3. Pumpkin and Lemongrass Curry (Small and Large), (Vegan) A delicious rich and creamy vegetable curry packed with flavour. Serve with rice or noodles. Like the post? My only complaint is that it took me over an hour start to finish and I’m very competent in the kitchen (and knowing my infant might need me at any moment I was moving fast!). Then, add the vegetables and cook for another 3-5 min. Spiralize the sweet potato, zucchini, and celery root. It was surprisingly spicy, which I loved — I love spice, and usually I add Sriarcha/Gochujang/red pepper flakes to recipes to bring them up to my spice level, but this didn't need any of those! I think the flavors would still be good. Just made this tonight. 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