this link is to an external site that may or may not meet accessibility guidelines. Ingredients You'll Need. Cooking with pumpkin, Le Creuset Signature Enameled Cast-Iron 6-3/4-Quart Oval French (Dutch) Oven), Roasted Carrot and Red Pepper Peanut Soup, Creamy Vegan Corn and Red Pepper Blender Soup, Sweet Potato Red Pepper and Coconut Milk Soup, 1 tablespoon + 4 tablespoons unsalted butter, divided, 1 small or medium sweet yellow onion, diced small, 2 cups low-sodium vegetable stock (chicken stock may be substituted), 2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems, 2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch, 3/4 teaspoon freshly ground black pepper, or to taste, 1/2 teaspoon smoked paprika or regular paprika, optional and to taste, 1/2 teaspoon dry mustard powder, optional and to taste, pinch cayenne pepper, optional and to taste (doesn’t make soup spicy and serves to enhance flavor), 8 ounces grated high quality extra-sharp cheddar cheese, with a small amount reserved for garnishing. In a small saucepan, add 1 tablespoon butter, the diced onion, and sauté over medium heat until the onion is translucent and barely browned, about 4 minutes. This Broccoli Cheddar Soup is made by sauteing onions and garlic in butter and then making a roux using butter, flour, and chicken broth to thicken the soup. Let simmer until vegetables are tender, 20 minutes. The cayenne doesn’t make the soup hot in the least, it makes it not taste boring. While soup simmers, grate the cheese. In love! I used more onion and more carrots. *Whole milk or 2% milk will work but soup won’t be as creamy. Stir, add the milk and half & half. Excellent recipe. Stir Cheddar cheese into vegetable mixture until cheese melts. Allrecipes is part of the Meredith Food Group. Slowly add the vegetable stock, whisking constantly. Soup is so good! Use a vegetable peeler to … First, add butter, diced onion, chicken broth, broccoli, carrots, salt, pepper, and red pepper flakes to the pressure cooking pot. You’ll be rewarded with the best, creamiest, richest, and most amazing soup. So yummy!!! Add comma separated list of ingredients to exclude from recipe. Broccoli Cheese Soup Ingredients. I'm sure Brenda brought it down to three stars. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have tried the soup both ways, but truthfully don’t find the carrots added much, and so I left them out. It’s important to use a high-quality cheese (not the cheapest thing you can find) because the flavor of the soup depends on it. You’ll need 1 cup or diced carrots and about half of a medium sized onion diced into small pieces. There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. I read others reviews and, as one suggested, added a bit of garlic to the mix and I omitted the carrots and celery (because I don't like them in rich soups). Easy Broccoli Cheese Soup is ready in less than 30 minutes! I thought this was delicious even before I put the cheese in. originally published January 9, 2015 — last updated April 14, 2020 Can't recommend enough for a simple delicious meal. Back to Sandy's Homemade Broccoli and Cheddar Soup. Creamy Tomato Soup (vegan, GF) – Panera copycat that’s fast, easy, and healthy! The soup is really flavorful and is surprisingly filling. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Nutrition. …. The ingredients list is VERY long and full of some not so healthy/chemical sounding ingredients. Add paprika, garlic powder, dry mustard, pepper & salt, stir fry. They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor. It’s an easy soup to make and is ready in 1 hour. 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