Heat oil in heavy large saucepan over medium-high heat. German Cabbage is an easy traditional side dish that’s sweet and slightly sour made with red cabbage, butter, apples, vinegar, sugar, and ground cloves. Add in the red wine vinegar, applesauce, brown sugar and cabbage; cook for about 7-8 minutes, or until the cabbage starts to wilt, stirring often. 4. 1 large red onion (chopped) 1 clove garlic (minced) 2 pounds red cabbage (shredded) 3 tablespoons cider vinegar 2 teaspoons granulated sugar 1/8 teaspoon ground black pepper 2 large Granny Smith apples (peeled, cored, and chopped) 3 to 4 slices cooked bacon (diced) 1/2 cup red wine (such as pinot noir or a cabernet) 16 oz. Nutrition Information Nutrition information per serving (1/4 of recipe): 160 calories; less than 1g protein; 32g carbohydrate; 6g fat; 585mg sodium; 15mg cholesterol; 2g fiber; 2mg iron; less than 1 mg thiamin; 215IU vitamin A; 16mg vitamin C. Learn how to cook great Sweet and sour red cabbage and apples . German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! It is a sweet and sour type of dish with spices of cloves and allspice. Pat cabbage dry with paper towels and discard any liquid in bowl. Season with salt and pepper, cover and simmer until the cabbage is tender (about 20-25 minutes) stirring occasionally. jar. Stir in cabbage, sweet cider, vinegar, and brown sugar. This recipe for braised red cabbage with apples … Shop huge selection of natural crystals and gemstones: clear quartz, amethyst, citrine, Lemurian quartz, Super 7, smoky quartz, rutilated quartz -- rough, unpolished, and polished, points, wands, spheres, jewelry, earrings, pendants. Blend cornstarch and water together and add to cabbage mixture. 1 head Red Cabbage, large 1 lb. Add onions and apples and cook for 5 minutes until softened, stirring often. Learn how to cook great Sweet-and-sour red cabbage and apples . For a festive fall side dish, try this easy Sweet and Sour Red Cabbage with Apples and Raisins. In a large saucepot or Dutch oven, heat the butter and oil over medium heat until the butter melts. Cook until the cabbage softens. It's just amazing, sweet and sour … Add cabbage; cover and simmer over medium heat for 45 minutes or until cabbage is tender, stirring occasionally. apple cider or red wine vinegar 2 tbsp. It is also customary to add a quarter cup of vinegar to the wine and reduce them together, and two cloves when adding cabbage to the pot. Reduce heat to medium, and partially cover skillet. Cook 25 minutes, or until cabbage is tender, stirring occasionally. Good appetite! Add onion and apple and sauté until golden, about 7 minutes. When the water is boiling, reduce the heat to medium and braise for 20-30 minutes, or until the cabbage and apples are soft and the water has reduced. Add the onion and cook, stirring frequently, for 6 minutes, or until soft. Articles and link directories on alternative health, love, relationships and global news. What type of apples is best – I prefer sweet apples for this recipe – I used Gala variety, but really any variety will do. Corn Starch (To enlarge the photo of the sweet and sour red cabbage with apples, click on the photo or link) Image of apple, salad, cabbage - 30781680 When Vapo-Valve™ clicks, reduce temperature to 225°F/105°C. 5. Add cabbage and carrots; toss to coat. 6. Get one of our Sweet-and-sour red cabbage and apples recipe and prepare delicious and healthy treat for your family or friends. For Sweet & Sour Red Cabbage, Ham & Apples, add 1 cup diced cooked ham to skillet along with apples. Heat remaining 1 Tbs. Toss to combine, cover and cook. ground allspice 1 tsp. Rødkål is a sweet and sour braised red cabbage. mild-flavored honey Sea salt to taste 1 c. plain lowfat yogurt If you wish you can also use sour apples like Granny Smith but you may need to increase the amount of sugar. The following recipe is for Swedish Red Cabbage and Apples. Add cabbage and stir well. Step 1. Whisk remaining 1⁄2 tsp salt, the vinegar and oil in a serving bowl to blend. 1 lb. Ginger, ground Cayenne Pepper OR Hot Sauce, to taste 2 Apples 1/3 cup Apple Cider Vinegar 2 tbsp. This is an easy and delicious Side Dish that adds a lot of unique flavor to any dinner. Stir well and cover. The tangy dressing with caraway seeds really makes it sing! 1 large head of red cabbage (washed and coarsely sliced) 6 tart apples (cored and quartered) 2 medium onions (coarsely chopped, about 1 cup) 2 teaspoons kosher salt 2 cups hot water 3 tablespoons granulated sugar 2/3 cup apple cider vinegar 6 tablespoons bacon drippings Add cabbage, onion, apples, vinegar, brown sugar and pepper. Soy Sauce OR Bragg Aminos 4 tbsp. Add Add apples and onion, and sauté 12 minutes. This is always a time saver and the flavors really develop. Add boiling water, cover, and cook for 10 minutes, until cabbage is slightly softened. red cabbage, cored and shredded 2 tart apples, peeled, cored and sliced 3 tbsp. Then, add the water. Test after 15 minutes; the cabbage … Taste and adjust seasoning. Add the apples, salt and pepper to taste and stir. ground cinnamon 1/4 c. apple juice 2 tbsp. Add remaining ingredients, except cabbage and corn starch and water, and bring to a boil. raisins 1/2 tsp. oil in large skillet over medium-high heat. ground cloves 1/2 tsp. Good braised red cabbage must have a good balance of sweet and sour … 2. Add salt and toss to combine. Cover and cook over medium heat for 5 minutes. Cook an additional 17 - 20 minutes, until cabbage is crisp tender. A side dish that is a necessity for many Norwegians when it comes to the Christmas Eve meal. Photo about Sweet and sour red cabbage with apples. It is served warm and is one of those earthy dishes that calls you back for seconds. Keywords: red cabbage, sweet and sour cabbage, gluten free, no refined sugar, side dish, vegetarian recipe Sweet and sour braised red cabbage with apples can be made a day or two in advance. 3. Garlic, optional 1 tbsp. Crecipe.com deliver fine selection of quality Sweet-and-sour red cabbage and apples recipes equipped with ratings, reviews and mixing tips. Preparation. Cook covered for 15 minutes over low-medium heat. Tradition dictates its presence and it is most often paired with ribbe (pork ribs with a layer of crispy fat) and potatoes.. Cabbage has been an integral part of the Norwegian livelihood for centuries, as well as Scandinavia and the rest of the world. Add chopped apples, cider vinegar, brown sugar, raisins (if using), salt and pepper. Carrots 1 lb. Put the cabbage and apples in a large covered pot over medium heat. Sweet and sour red cabbage and apples recipe. 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