Add the onion, celery, and carrot and cook for 5 minutes, or until the onion is soft. My original recipe calls for two pots – one to get the beans cooking in chicken stock and another to simmer the tomato paste. Add the garlic and sausage. Add smoked turkey kielbasa, garlic, rosemary, salt, and pepper. Pair it with a loaf of warm, crusty bread for a hearty, affordable and satisfying meal. This soup is super simple to throw together. Recipe at: http://www.ciaprochef.com/northarvest/recipe25/ This simple soup incorporates cannellini beans, Tuscan kale, and pork sausage. Add the garlic and kale to the pan and cook, stirring, until the kale wilts, about 2 minutes. Top this with some good grated cheese like Parmigiano Reggianno or Locatelli (I always splurge on grated cheese) and a nice piece of … Bev from Bev Cooks has crafted the most delicious, slurp worthy, Sausage, Kale and White Bean Soup. Inexpensive and easy to prepare, this kale, white bean, and sausage soup gets an almost buttery taste and texture from kielbasa sausage. Cook 2 minutes longer. It’s full of hearty ingredients, all nestled in and surrounded by a very flavorful broth. Kale and White Bean Soup with Sausage Slow simmered white beans get a kick in flavor from hot Italian sausages and then a healthy helping of chopped kale. Add the chopped kale, and herbs. This is a pretty simple and basic soup recipe, but the flavors are really amazing together. A simple white bean soup is a staple in classic Italian cooking. Pair it with my parmesan-encrusted grilled cheese sandwiches and you'll have one winner of a dinner! This Tuscan White Bean, Sausage and Kale Soup is quick and easy to make, and full of the most comforting Italian flavors. ; Set aside the sausage and garlic and, in the same pot, simmer a bunch of kale in a few cups of chicken stock or broth. It gets better the longer it sits on the stove--the beans melt a bit and thicken the broth, and the How to Make It. Tuscan Sausage soup with kale and white beans is a hearty soup that's filled with tasty little bites of Italian sausage, vegetables and pasta. Here is what you need: 2 onions 6 cloves garlic 1 cup parsley 5-6 large carrots 6-8 cups raw kale 8-10 cups chicken broth or vegetable broth (if making vegetarian) 4 cans white beans or 1 pound dried white beans, presoaked 2 cans diced tomatoes, drained Over the weekend it was in the 80’s and almost hot and now today we’re only supposed to be in the 50’s. At the last-minute add the sausage and kale. How to Make Sausage and Kale Soup with White Beans. Stir in the tomatoes, salt, and pepper; bring to a simmer. If you find the soup too thick, thin out with a bit more stock or water. Heat 1 tablespoon of the oil in a 4 or 5-quart heavy pot or Dutch oven over medium heat. (p.s. Add oil and spread around pot. Our fall weather is being very sporadic. Brown the Easy Sausage, Kale, and White Bean Soup is made with inexpensive and easily accessible winter ingredients: ground (pastured) pork, carrots, celery, an onion, garlic, fresh rosemary and thyme, white beans, kale or Swiss chard, and nourishing broth. Divide the soup into bowls. Start by browning some smoked sausage slices-- such as kielbasa or even andouille, if you prefer a little spice -- and then stir in a bit of minced garlic. Instant Pot White Bean Soup with Sausage & Kale. Heat oil in a Dutch oven over medium-high. Add beans, broth, and bay leaf. Separate the kale leaves from the stalks (discard the stalks), tear the kale into large pieces, then wash and dry the kale (use a … Add the garlic and cook for 1 minute more. Garnish with plenty of cheese. ... Love a good sausage, kale and bean soup! You can also make the soup base ahead of time then reheat it when ready to serve. 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