Season with salt and pepper. My five year old not only liked it, but cleaned her bowl, and my son with Aspergers ate all of his and said it was okay, which for him is high praise. This is one of the most delicious soups I’ve ever made – and that’s a lot of soups! You should have at least one tablespoon of fat or oil left in the pot, if not, add more. Savory chicken sausage, a bit of smokey bacon, and rich chicken broth clings to every nook and cranny of kale in this amazing soup that is a family favorite! I’m not sure if it just really fulfilled a craving I wasn’t aware I had or if the chick peas instead of the usual white beans made that much of a difference but thanks for such a great recipe! Kale and Italian sausage are one of those heavenly combinations, and together with beans, onions, tomatoes, and stock? 4 Add the chopped kale, chickpeas, and sausage to the soup. Break up the large clumps of sausage and gently cook until lightly browned, rendering out the fat from the sausage. This minestrone-inspired soup makes a complete and delicious meal as it is, but feel free to add a scoop or two of cooked ditalini or macaroni. I like it better with chickpeas than white cannelini beans. You can use any type of chicken or turkey sausage in this soup. Share. If your chickpeas were still too hard to eat, then I’d look into a different brand of chickpeas or possibly talk to the manufacturer. Another tip for people looking to watch calories or generally lighten the soup up a bit, Trader Joe’s now has a product called “Umami” in a squeeze tube. Definitely will make it again. Pretty similar to a new bedford-style Portuguese kale soup! It would also be delicious with these Gluten Free Herb Biscuits. Will definitely be making this again! Applegate is committed to advancing agriculture and processing systems like organic, non-GMO and regenerative farming. Add the onion, garlic and saute until tender and fragrant, about 3 minutes. And I ditch the tomato entirely half the time (also not a big fan). Add 4 cups water, tomato puree, and salt; cover and bring to a boil. Return to a boil. You'll find comforting, wholesome main recipes and sweet and indulgent sweet recipes. I make a similar soup (recipe here but with potatos. This is a winter favorite in my house. Learn how to cook great Kale sausage soup with tomatoes and chickpeas ... . Seriously the best soup!!! Learn more about our response to COVID-19 >>>. Maybe we should say the most inspiring recipe ever. Add cumin seeds and red pepper flakes; cook and stir until fragrant, about 30 seconds. Read more about our affiliate linking policy. Sprinkle with a little Parmesan to serve, so good! Easy Chickpea and Kale Tuscan-Style Soup Lately, I’ve been trying to incorporate a meatless meal at least once a week. Recipe Tips. Heat the olive oil in a pot over medium heat. Cover and simmer on low heat until beans are tender, about 30 minutes. Prep … My stomach doesn’t tolerate Kale that well. Cook pasta, then drain. While not a soup this pasta recipe with sausage, kale, and tomatoes is amazing, I just made this soup for dinner on this cold, snowy night. In a large skillet, heat a drizzle of oil over medium-high heat. First time commenting? Cook for another 15 to 20 minutes, until the kale is tender. I deleted all my other kale bean soup recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. This soup pairs great with sandwiches, salad, or even this chickpea flour crust pizza. Total Time: Less Than 30 Mins, Applegate Organics® Spinach & Feta Sausage, Creamy Potato Soup with Bacon and Scallions, Sauerkraut Soup with Sausage and Potatoes. My soup is now done, everything except the chickpeas which are quite hard. (about 5 minutes). Fry for 5 minutes, stirring often, till the onion softens. Quick Sausage, Kale, and Crouton Sauté from Smitten Kitchen Every Day, Kale Sausage Soup with Tomatoes and Chickpeas, 14 Recipes That Make the Most of Canned Tomatoes, Read more about our affiliate linking policy,,, 5 cloves garlic minced (about 5 teaspoons), 1 28-ounce whole peeled tomatoes, roughly chopped, 6 cups sliced kale (about 2 bunches lacinato kale, stems removed, leaves sliced into 1/2-inch wide slices), 2 sprigs of oregano (or 1/2 teaspoon dried oregano), 1/2 cup grated Parmesan cheese for garnish. Follow our recipe below. Creates a silky mouthfeel, magnifies the flavors, and saves you on fat content. I have changed it slightly :-) I use fire roasted tomatoes and cannellini beans since my husband doesn’t like chickpeas. Bring to a boil. This warming and comforting broth based soup is a perfect light and easy meal. Fry onions, garlic & sausage. Divide the soup among bowls and serve garnished with crumbled feta and red hot pepper flakes on the side. Add onion, fennel, carrots and 1 tsp of salt and cook, stirring ocassionally, until softened, … You can freeze this Tuscan Sausage and Kale Soup! Season the soup with cumin, pepper, cayenne, and oregano. You bet. I’d recommend using a nutrition and calorie counter like this one. I made it Sunday afternoon and combined all except the kale. containers. :). Add the sausage to the soup and cook until heated through. Thanks for this recipe!!! This is going into the regular rotation. Hearty and filling. You’ll also like: Rosemary White Bean Soup and Easy Tomato Orzo Soup. Chickpeas from the can did not take 20 minutes to cook! I used chicken sausage, absolutely delicious. Froze one for later. Hearty kale sausage soup! Add the chicken and kale. Bring to a simmer on high heat, reduce the heat to low and maintain a simmer for about 15 minutes. 2. Elise is dedicated to helping home cooks be successful in the kitchen. Hearty and satisfying, this is a first-rate dinnertime soup. Add the curry paste and stir till the greens are coated and the curry smells for about 1 minute. Please review the Comment Policy. Recipe Notes: Tomato, Kale and Chickpea Stew. Please do not use our photos without prior written permission. Reduce the heat to low. Step 2. Are GMO ingredients good or bad? Hello! Once it reaches boiling, reduce heat. Add the kale and chickpeas, reduce the heat and simmer until kale is tender, about 10 minutes. Kale and Chickpea Soup 250 Image by: Kale and Chickpea Soup 250 Author: Canadian Living Kale and Chickpea Soup Sep 6, 2006. Add the vegetable broth, crushed tomatoes, marinara sauce, and chickpeas. DIRECTIONS. *Animals raised with no antibiotics ever or growth promotants, on vegetarian feed with no animal by products (beef is 100% grass-fed) and with space to engage in natural behaviors and promote natural growth. Chickpea kale soup [stove instructions] * See full recipe instructions below. Thanks. You bet. Add onion, carrot, celery, and garlic; cook and stir until onion is softened and translucent, about 5 minutes. I add veggies I’m in the mood for too – zucchini or mushrooms are frequent additions. Just put it in the soup in the last minute, because it doesn’t take much time to cook at all. Saute onions and garlic in olive oil. Did you know you can save this recipe and order the ingredients for. Have these ingredients delivered or schedule pickup SAME DAY! Oh my it has been a cold week in much of the country—a good reason to stay inside and keep warm with a big pot of hearty soup! Season the soup with 1 teaspoon salt and ½ teaspoon black pepper. Add chickpeas and cook 3 minutes. Add garlic and onion; cook, stirring, until sausage is browned and onion is soft. I’ve made this soup many times and love it. Our standard is simple: Add the chicken broth and tomatoes and bring to a boil. Great combination of flavors! Do you add the juice from the canned tomatoes too or just the tomatoes? 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