Great tips! The only thing I can add is, I noticed the center of the onion is where most the gas comes from. Anyway, the next step here is you're going to cut crosswise through the onion, slicing off little semi-circular sections as you work your way from right to left (or left to right for you lefties). Note the way my thumb and forefinger form a sort of arch over the top of the knife. On topic, this is not about slicing, but I have found that using the inexpensive, light-weight, opaque gloves that can be purchased in packages of a dozen or so prevent the onion smell from permeating the skin of the hands. Please do not use our photos without prior written permission. There’s a reason so many recipes start with chopped onion; onions are a great way to build flavor in a dish. 3 Peel back onion skin: Peel back the onion skin of one of the onion halves. When you cut an onion in half, it exposes the layers, and you can see the core in the center. For a 'NO TEARS' onion chopping experience do these four things: 1. This technique uses the onion's natural structure to our advantage. You WILL cut yourself. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Did you know you can save this recipe and order the ingredients for. Which is why it’s even more important to learn how to cut an onion properly—stabilizing the onion as much as you can throughout the cutting process, and holding the onion in a way that protects your fingers. But here’s the thing, if you know how to properly cut an onion, it’s easy, safe, and relatively tear-free. Follow along as Taste of Home‘s Test Cooks, Nick Iverson and Matt Hass, debunk the myths and ultimately settle on the best way to cut an onion without crying. Badly. You might also want to review this tutorial on How to Use a Chef's Knife so that you're familiar with the basic grips. I can get the smell off my hands by running them under cold water, then rubbing them over the stainless steel faucet, but the smell takes forever to come out of my fingernails! Thank you! 4 Make lengthwise cuts, angled toward center: Place the onion half large-cut-side down on the cutting board. Thank you for your your video. The onions are handled by many people on way to grocery store and in store. You can cut into large chunks or small pieces. I’ve been using either the disposable gloves or reusable kitchen gloves when I chop onions and garlic. Use a sharp knife … There is no need to pull it all the way off if it is still attached to the root end. I am retired, on a fixed income, have a 7-yr-old computer and dial-up service. I saw from your video exactly what that meant. Lots of focus on knife safety. Elise Bauer is the founder of Simply Recipes. Regardless of whether you employ different tactics too, use a sharp knife in every onion-cutting situation I love the smell of onions and a little bacon sauting, the cutting video was great. I saw other videos on cutting onions and didn’t quite understand what they meant by not cutting through the root. Slice vertically, from stem to root. Unlike most three-dimensional foods, onions come with natural perforations in the form of those concentric circles that radiate out from the center. The edge of the blade should intersect with the little bulls-eye in the center of the onion. Now place the blade of your knife across the center of the upward-facing flat end. Now just do one last inventory of your fingers to make sure you've got all the ones you started with, and you're done. Place the whole onion on the cutting board and cut up to the end as opposed to removing it first. Cut the root last—it has a higher concentration of enzymes. OK, enough said about that. Now you're going to flip a few of those sections sideways so that you end up with a little stack in front of you with the rounded part pointing toward your non-knife hand and their flat centers lined up and facing your knife-hand side. I keep mine in the fridge. For 5-1/2 years I cooked more hamburgers than any restaurant in Dallas county. Very nice step by step methods I like this. Cut the root end by 1/8 of an inch, … If there is anything worth mastering, it's how to cut an onion. As you make cuts from the end of the onion, scoot your hand back, using your knuckles a guide for the knife. Cut the onion properly: Follow the above method. Get yourself some rad looking goggles that give you a full seal to your face. We’ve found the best techniques from Rajshri Food. -put onions into water after peeling, also wet cutting board (supposedly absorbses fumes) Method #1: Frozen onions. Trim top of onion. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. 4. People ask if there's a way to prevent your eyes from watering when you chop onions. And if you need a quick orientation on the different parts of a chef's knife, check out this article on The Anatomy of a Chef's Knife. Placing the cut sides down and away from you: Once you cut the onion in half place the cut side down on the cutting board. Pop the onion in the fridge first In a cold onion, the molecules are chill. How to Chop Onions Halve onion through root end, then use your fingers to remove peel. Thanks for the great tip, Elise, and for all the wonderful recipes. I made short (about a minute long) video of how I cut onions to demonstrate, and the more detailed instructions follow. Get cooking! Please review the Comment Policy. As you can see, we've made quick work of that onion. Since green onions are shaped differently than traditional onions, it can be tricky to know where to make the first cut, and what parts of a green onion you can use (you can cook with both the white bulb and the green stalk!). It’s very calming. How to Prep an Onion. Holding the onion firmly with one hand, use a sharp chef's knife to slice off the stem end to create a flat surface. An onion's natural structure already has these horizontal cuts in it, so making more is just a waste of time. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. First time commenting? Wonderful idea to keep onion intact while cutting – thanks so much! -wear diving goggles, I know the latter sounds very wierd. Your onion now has two flat ends. Everyone will tell you that it helps to use a sharp knife. Gr8 information. I have never seen anyone wash an onion. I cannot watch videos, so having the written instructions available is VERY much appreciated. Chill or freeze onions to minimize the amount of gas released into the air. You can cut into large chunks or small pieces. 1) Grab a sharp knife and slice the top part off the onion. Hi Anna and Doug! Nice. Best to decide what is age appropriate for your kids to do chopping (recommended ages 6-7 for paring knife on soft foods; ages 8-9 for root vegetables and best if supervised). Diced onions: This is the most common way to cut an onion. And thanks, Penwiper, I’m going to try refrigerating my onions. 2 Cut onion in half, top to bottom: Place the onion large-cut side down on the board (with the shallow root cut side on top). But I did it yesterday as always when cutting 2kg+ for liver+onion+garlich. I have always cut an onion this way. Many cooking instructors teach a technique that involves making horizontal cuts in the onion. The trick to chopping an onion without crying isn't to purchase some snazzy new glasses, nor to refrigerate your onions before slicing into them. Chop the top off the onion and cut in half leaving the root attached Peel the skin away, discarding the brown layers, until you are left with the white onion halves Make 2 or 3 horizontal cuts into the first onion half, then cut down vertically, holding the onion together as you chop Repeat with the other half. Of all the cooking skills I’ve learned over the years, this is the one skill that has made the most difference in terms of maki… You should have the other flat end facing up toward you. Elise is dedicated to helping home cooks be successful in the kitchen. Lay one half flat on a cutting board and cut … We'll teach you how to cut green onions expertly, share ou… Cut onions in cold water. Place the onion on its side on the cutting board in front of you and slice off the top and bottom ends. 2. How to slice an onion Cut the top off the onion (the end that looks like a spout rather than the root end). Make lengthwise cuts into the onion, from root end to stem end, with the knife tip almost all the way to the root end (but not cutting through the root end). When an onion is cut, fumes are released that irritate the eyes. Laura, you and I are on the same page. How to Chop Onions Like a Pro. And then, when you consider that the inevitable result of using this technique is a trip to the emergency room — well, honestly — did I mention, "don't do it?". I make two horizontal cuts to produce a smaller dice. Cut onion in half, root to tip: Cut off the stem end by half an inch. Whether you want to slice, horizontally slice, chop, or dice onions for your recipe, watch the video below to cut an onion like a pro! You're going to make your first cut parallel to one of those flat ends. Thank you so much for making our onion-slicing lives so much more efficient and effective. Ready to get started? That lets me keep the onion nice and steady without getting my fingers in the way of the blade. 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