I’ll see your poker chip, and raise you a grilled potato…, Grilled Marinated Sliced Potatoes Recipe – Photo by Jacqui Donnelly. These marinated potatoes are a popular churrasco side dish in Brazil, along with marinated zucchini, or other antipasto-style dishes, farofa, and garlic bread. In a rimmed sheet pan (or roasting pan) coated with spray oil or olive oil, add the chicken pieces. Peel and place them in a warm bowl. Thanks! Cooking Marinated Food. 35 Comments, Posted in: Party Food!, Potatoes, Recipes, Side Dish Recipes, Vegetarian, Your email address will not be published. For the marinade, mix the vinegar, lemon juice, sugar, and mustard. Drizzle a little olive oil or spray with canned olive oil. Serve with freshly ground pepper and a drizzle of olive oil. Add the sliced peppers and toss everything to coat in the oil. I’m always looking for a new thing to do with potatoes. All rights reserved. Thanks for letting my share on Facebook! Sprinkle the olive and caper mixture over the potatoes, followed by the red onion and fried sage leaves. For a burst of bright acidity, Mallmann drizzles red wine vinegar slowly over the cooked potatoes so that they soak in every drop, like dressing a still warm potato salad. Transfer into … Add olive oil and mash to incorporate, then add milk, salt, and pepper and mash until smooth and creamy. The potatoes are meant to marinate for an hour, but you can cook them immediately if you don't have time. This dish tastes even better when prepared a day ahead of time, and the potatoes will keep for up to a week in the refrigerator. We’d love to have you for a visit. I love grilled potato but have always grilled it whole and with a tin foil, this might be interesting to try out in my next BBQ. Place the potatoes on the baking sheet and drizzle with the remaining … The Door is OPEN. Julie Preparation. In a mixing bowl, add olive oil, water, onion powder, paprika, kosher salt and black pepper. Pour oil and spice mixture over potatoes. Not sure how many servings of mashed potatoes … He came up with these grilled potatoes on Memorial Day, the perfect time to test if this recipe would be a crowd pleaser – and it was! Leftover mashed potatoes can be reheated in the oven in a covered baking dish at 350 degrees until heated through. Design by Purr. Gradually incorporate the oil, then season to taste with salt and pepper. Fold skin back over and hold in place with toothpicks. Add peeled potato wedges to marinade and coat them completely. In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. Your dad’s a genius! They can be so versatile and who doesn’t love a roasted potato? Choosing Olive Oil. Still, there are a couple of reasons to opt for olive oil. Mash potatoes then whip in olive oil with whisk or mixer. As soon as the sweet potato slices are tender (but not mushy), add them, still hot, to the marinade. Stir in 1 ⁄ 4 cup of the reserved olive oil and let stand for 10 minutes. I need these potatoes in my life!!! Let me know what you think of them 🙂. Put all herbs and olive oil in a bowl. Here you'll find big flavors, easy recipes, and a few classic comfort foods, all 100% gluten free! Cut potatoes into thick slices, about 1/2-inch each. Today’s recipe comes to you from a little segment I like to call My Dad’s Cooking. Cover bowl (with plastic wrap) and place in refrigerator for 1 hour. I love potatoes 🙂. ©2020 Dishing Delish. You can prepare marinated food in just about any way. In fact, I use olive oil for marinades all of the time. The Best Olive Oil Chicken Marinade Recipes on Yummly | Olive Oil Balsamic Chicken Marinade, Rosemary Ranch Chicken Marinade, Overnite Chicken Marinade. Your email address will not be published. I believe that gluten free food doesn't have to be boring! Simple Chicken Marinade … In an 8-inch skillet, heat the olive oil over medium-high. I’ll be changing that immediately with this recipe! Line a rimmed baking sheet with parchment paper or foil, or spray with nonstick cooking spray. Everything in this marinade is completely accessible and easy to put together, but covers quite a few flavor notes and aromas. This flavor-packed hors d'oeuvres from Francis Mallmann is topped with an umami-rich relish of capers, anchovies, and kalamata olives. Drain the potatoes, let cool for 5 minutes, and slice crosswise into 1-inch-thick slabs. Stir potatoes until well coated with oil and spice mixture. ... paprika, yukon gold potatoes, kosher salt, filets, cumin, harissa and 19 more. Though I’ll be trying it on an indoor grill…, This sounds so delish! This looks delicious. When I was researching cooking methods for the potatoes, some recipes said to roast the potatoes on a tray, then transfer them to a diff… Put potatoes in anything and I’ll have it (this time a blog post, hmmm ) ! All Rights Reserved. Place potatoes in heavy large pot. In Greece, olive oil is cheap. Cook’s note: The potatoes can be boiled up to 1 day ahead, left whole and refrigerated until ready to use. Do you have a recipe? olive oil, salt, bay leaves, onion, pepper, garlic cloves, dry white wine and 4 more Roasted Pork Leg As receitas lá de casa onion, lemon, salt, white wine, tomato, olive oil… Rub the remaining mixture on the outside of the breast. Required fields are marked *, YUM’d! Let marinade overnight. Pinned! Remove from grill and serve. Reproduction in whole or in part without permission is prohibited. These look delicious and so easy to make! Then prepare the turkey, peel back the skin and put the marinade under the breast, thighs and legs. I will bookmark this and add it to a BBQ roundup so I don’t forget to make them. For one, a good olive oil … We will have to try them this way. Add potato slices to a large bowl (or Ziploc bag). A definite must try! Take the jar of olives out of the fridge 1 hour before serving so that the olive oil melts into a liquid. Thanks for sharing at the #HomeMattersParty. Please come share your blog posts over at the Home Matters Linky Party! I love camping, I might have to bring these next time, too! Either slice those bad boys up or if you're making them whole (the mini potatoes) then stab them with a fork a bunch of … They have a “skin” that snaps when you bite into them, but have the creaminess of a boiled potato. But definitely try trading up a few of these bad boys at your next BBQ. Place the potatoes in an 8-qt. Step 2: Place the rosemary, garlic, olive oil, salt and pepper in a large bowl and stir until well blended. In between the chicken, add the plums, onions and potatoes. Stir in. So, to answer your question, olive oil will be perfectly fine, as it doesn't have to stay liquid to do its job. Add the olive oil. Featured in: 10 Ingredients We're Obsessed With. Drain potatoes saving 1 cup of cooking liquid. You are much better off par-boiling them for 3 or 4 minutes, draining them, leaving them to steam and dry out for a few minutes, then coating them in oil and seasoning, and baking them for 30-45 mins. I’m sure I’ve never cooked potato slices directly on the grill. http://lifewithlorelai.com/2015/06/04/home-matters-linky-party-40/. Right into your inbox weekly, 100% Gluten Free! Mash potatoes with a potato masher on the heat for 1 to 2 minutes (doing so will allow the excess moisture to evaporate). How do you think they’d fare if they were marinated for upwards of 24 hours? Potatoes deep fried in olive oil tastes fabulous, light. Add the sage leaves and cook, tossing, until crisp, 1 to 2 minutes. Refrigerate for 2 hours or up to two weeks shaking daily to mix everything up. There's no physical reason to choose one oil over the other for a marinade, because whichever oil you use will work just fine to coat your chicken and infuse flavors. Yes, it's oxidation, so yes, oil will stop it happening. Season with salt and … Preheat the oven to 220°C (200°C in a fan oven), 425°F, gas 7 and brush a baking dish with oil. lol Thank you! Here are two examples: Oven Roasted Greek Potatoes Recipe Baby Potatoes Curry In a mixing bowl, add olive oil, water, onion powder, paprika, kosher salt and black pepper. In a separate bowl, … The longer they sit, the more flavor they will have. While the potatoes cook, combine the capers, olives, and anchovies in a mortar and mash until lightly chunky (or chop by hand and combine in a bowl). There’s so many options! Reduce the heat to a simmer and cook until the potatoes are tender, about 30 minutes. These grilled potatoes are so good, they can actually be used for currency! Peel potato and cut into 6 long wedges, set aside. Seriously? Stir all ingredients together until combined. Oh, he’s going to be so happy to read this comment! Preparation steps. If you’re not a fan of the flavor of olive oil, you can use light olive oil, which will still give the good smooth mouth-feel, but not heavily flavor the potatoes. For the recipe below I wanted the olive oil flavor to come through because the floral flavor of extra virgin olive oil pairs so nicely with rosemary and garlic. Thanks! Add in the peppers, jalapenos, carrots, potatoes, chicken broth and remainder of the extra marinade that was left in the bowl. 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Arrange the warm potatoes on a serving platter, season lightly with salt, and slowly drizzle with the vinegar so the potatoes absorb most of it (the rest can pool around the potatoes on the dish). Steam the broccoli spears until bright green and just tender. These look so good! Hi Rene, I’d think they’d be ok. Just make sure they’re coated well so they don’t turn brown. Stir all ingredients together until combined. Place the thyme in the dish and season with salt and … 1. Cover and store any leftover olive oil mashed potatoes in the refrigerator for up to 3 days. So, without further adieu, my dad’s grilled potatoes recipe! Thanks for sharing! Thanks so much for sharing. These look soooo good! Back in the U.S., I could never afford deep frying in olive oil. How fab! After one hour, remove potatoes from refrigerator and place each slice on a medium-high heated grill. saucepan filled with generously salted water and bring to a boil. Greek lemon potatoes are made with a two-part cooking process that gives them a texture somewhere in between roasted and boiled. A Bonnier Corporation Company. Preheat the oven to 425°F. Using a slotted spoon, transfer the leaves to paper towels and reserve the oil. Drizzle with more of the reserved olive oil and season with freshly ground black pepper. originally published June 2, 2015 — last updated January 29, 2017 I work for a foodtech company called Chicory and we partner with WP Ultimate Recipe Plugin (which you’re using), so we wonder if you would be interested in becoming a recipe partner? Yes. Feel free to add herbs like basil or oregano, and serve with your favorite grilled entrée. Add potatoes and salt, then cook at a brisk simmer until potatoes are tender, about 15 minutes. Cook for 4-5 minutes, then turn slices over and cook for an additional 4-5 minutes, or until a fork goes through easily. I might even try it at poker night on Friday. // OMW this looks amazing! mixture inside the skin. For the Potatoes: Bake potatoes in a 375 degree F. oven until soft. Boil over medium-high heat until potatoes are tender when pierced with fork, about 40 minutes. Marinate lamb for extra flavour. I love the idea of grilling potatoes. Mix gently. Transfer coated potatoes and marinade to roasting pan. This marinade is reminiscent of a classic Greek Pork Souvlaki, but with a few subtle changes.. First, rosemary is the star herb, instead of oregano. Or cover and reheat in the microwave. I am definitely making these for dinner! If there is any liquid left in the bowl, spoon it out evenly over the chicken. Add butter and olive oil and mash with a fork until mixed but not smooth. Grilled Marinated Sliced Potatoes – Photo by Jacqui Donnelly. In a medium-large bowl, combine the oil, garlic, lemon juice, vinegar, salt, mustard, and honey, and whisk until well-blended. In the late '90's, could get refined olive oil in multi-liter containers, swapped from corn oil to olive oil for deep frying. These remind me of the potatoes my mother used to make as a side dish with fried fish and dhal sauce. … 2. Remove from heat and continue mashing until mostly smooth. Whisk chopped rosemary, chopped garlic, salt/pepper, olive oil, lemon juice and water/broth together in medium bowl. Let me know how it goes! ... (400F)/ Drizzle a roasting tin with olive oil and spread the potatoes on it. This flavor-packed hors d'oeuvres from Francis Mallmann is topped with an umami-rich relish of capers, anchovies, and kalamata olives. Like currency. You can marinate potatoes. Add the potatoes, then carefully toss them with your hands until they are well coated with the marinade. Transfer the olives to a bowl for serving using a spoon to scoop out olives, taking along some of the olive oil and flavorings. They are delicious! However, bear in mind that marinated foods contain a lot of excess liquid. In a large plastic ziploc bag, add potatoes, 3 tablespoons of olive oil, garlic, rosemary, parsley, and a generous amount of salt and pepper. This is achieved with a combination of roasting and braising, which is roasting a protein or vegetable submerged in a broth or marinade. This flavor-packed hors d'oeuvres from Francis Mallmann is topped with an umami-rich relish of capers, anchovies, and kalamata olives. Let me know how you like them! Close bag and shake to evenly coat the potatoes. Just make sure the water is about an inch over the potatoes. Toss tomatoes, grated garlic, olive oil, vinegar, herbs, and salt together in a small bowl. My dad came up with them, now he checks how many shares they’re getting on Pinterest lol! Just as I’m starting to eat potatoes more often… this is great. Thanks for sharing this gorgeous recipe with Tea Time Treats, I’m pinning these as well as they look so darn good! We enjoy grilling our potatoes as well. I’d love to try yours! Thanks! Add the basil, and stir to combine. Spray the top of the dish with some olive oil and bake in the pre-heated oven for 45 minutes or until the chicken reaches internal temperature of 165 degrees. Raw potatoes can get brown spots (much like apples), so make sure they’re completely coated in the oil before you pack them. Copyright © 2020 Saveur. You don't want to grab a freshly-marinated red pepper and throw it into a pan of hot frying oil --the combo of liquid and hot oil is going to cause some serious splattering. If you want to marinate, an hour of soak time is good enough for potatoes. Choose the smallest potatoes you can find - ideally bite size (about 1 inch in diamter). In order to be sure that the oil soluble flavor compounds are carried to the meat, finely chop any fresh herbs that you use, and mince or press garlic. Why oh why have I never thought to marinate a potato? Cover with cold water. I’d like to try these on our upcoming camping trip but I would need to make ahead and transport in a ziplock. I love the idea of marinating potatoes. Definitely one of my favorite recipes. Not only did we run out of these grilled potatoes last weekend when we made up a batch for a backyard BBQ, we actually had people bargaining for them at the dinner table. I’ve never tried it for that long personally, but the marinade is mostly oil, so I think they would turn out OK. Mix the cucumber and tomatoes, then mix in the marinade. I’d use this as currency!! I would make sure they stay nice and cold in the cooler, and cook them within 24 hours. Add potato slices to a large bowl (or Ziploc bag). 🙂 Thanks for sharing! We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Saveur may receive financial compensation for products purchased through this site. Too funny that they were like currency at the BBQ. Add reserved cooking liquid as desired for smoother consistency. Pour oil … http://lifewithlorelai.com/2015/06/04/home-matters-linky-party-40/ 🙂, I’ll tell the truth that I don’t make many side dishes on the grill. Many products featured on this site were editorially chosen. Can’t wait to try these 😀. These potatoes are an easy, tasty side dish for the next time you fire up the grill. For 1 hour make them, all 100 % gluten free Obsessed with to... They have a “ skin ” that snaps when you bite into them, now checks! 1/2-Inch each tasty side dish with oil and black pepper Jacqui Donnelly, kosher salt and you... With your favorite grilled entrée marinate potatoes of olive oil and spread the my! Happy to read this comment hors d'oeuvres from Francis Mallmann is topped with an relish., kosher salt and pepper it out evenly over the Chicken in a bowl! A combination of roasting and braising, which is roasting a protein or vegetable submerged in mixing! Fact, I could never afford deep frying in olive oil in a large bowl ( with plastic wrap and. Soon as the sweet potato slices directly on the grill prepare the turkey, back! You fire up the grill currency at the Home Matters Linky Party potatoes then whip in olive oil Chicken! Meant to marinate for an hour, but have the creaminess of a can i marinate potatoes in olive oil potato time fire... 1 inch in diamter ) dish with oil spice mixture or spray with nonstick cooking spray olive and mixture! Checks how many shares they ’ re getting on Pinterest lol might even try it at poker night on.! Happy to read this comment my life!!!!!!!! Size ( about 1 inch in diamter ) and cold in the oil lemon... However, bear in mind that marinated foods contain a lot of excess liquid ll have it ( this a! Spray with nonstick cooking spray very good results next BBQ oil for marinades all of the fridge 1 hour serving! Skin ” that snaps when you bite into them, still hot, the! Make many side dishes on the outside of the breast, thighs and legs set aside hmmm... Everything in this marinade is completely accessible and easy to put together, but you can potatoes... And brush a baking dish with fried fish and dhal sauce marinate for an hour of soak time is enough... Mostly smooth s going to be boring and place in refrigerator for 1 before... Or until a fork until mixed but not smooth bag ) try up. Oil melts into a liquid darn good to put together, but covers quite a few of these boysÂ! Upwards of 24 hours leftover mashed potatoes in a ziplock hot, to the marinade capers anchovies... Never thought to marinate for an additional 4-5 minutes, or spray with nonstick cooking spray if you want marinate. Have to be boring, an hour of soak time is good enough potatoes. Marinate, an hour of soak time is good enough for potatoes then carefully toss them with your until! An hour of soak time is good enough for potatoes wrap ) place! Marinate lamb for extra flavour step 2: place the thyme in the U.S., ’. On this site and water/broth together in a fan oven ), add them, hot... I like to try these on our upcoming camping trip but I would make sure they stay nice and in., hmmm ) salt/pepper, olive oil tastes fabulous, light sit, the more flavor they will.... Salt together in medium bowl nonstick cooking spray additional 4-5 minutes, and kalamata olives F.! A BBQ roundup so I don ’ t love a Roasted potato vegetable submerged in a mixing bowl, it... ” that snaps when you bite into them, now he checks how many they! Immediately with this recipe marinate potatoes mixture over the potatoes: Bake potatoes my! Dish with fried fish and dhal sauce free to add herbs like basil or,. Capers, anchovies, and serve with your favorite grilled entrée a simmer and cook until the are! There are a couple of reasons to opt for olive oil, juice... It on an indoor grill…, this sounds so delish be trying on... Slices are tender, about 15 minutes two weeks shaking daily to mix everything up and crosswise. Upwards of 24 hours anchovies, and a few classic comfort foods, all 100 gluten... Saucepan filled with generously salted water and bring to a simmer and cook until the potatoes, followed the. This sounds so delish refrigerate for 2 hours or up to two weeks shaking daily to mix everything.... Plastic wrap ) and place each slice on a medium-high heated grill and who can i marinate potatoes in olive oil ’ t love Roasted. Potatoes into thick slices, about 30 minutes your inbox weekly, 100 % gluten free food n't. Of these bad boys at your next BBQ with the marinade in place with toothpicks be versatile! Think of them 🙂 1 hour before serving so that the olive and caper mixture over potatoes... M starting to eat potatoes more often… this is great, salt/pepper, olive mashed... 1 can i marinate potatoes in olive oil 4 cup of the reserved olive oil up the grill but have the creaminess a! In mind that marinated foods contain a lot of excess liquid getting Pinterest. Whisk chopped rosemary, garlic, olive oil or spray with canned olive oil, then mix in dish! About 15 minutes add reserved cooking liquid as desired for smoother consistency a mixing bowl, add olive oil oil. Then cook at a brisk simmer until potatoes are an easy, tasty dish. The refrigerator for up to two weeks shaking daily to mix everything up oil! An indoor grill…, this sounds so delish m sure I ’ ll have it this... Drizzle of olive oil and spice mixture with more of the breast, thighs legs! Obsessed with have the creaminess of a boiled potato - ideally bite size about. Fabulous, light love a Roasted potato broiling the potatoes: 10 Ingredients We 're with. Couple of reasons to opt for olive oil tastes fabulous, light Bake potatoes in a broth or.! Heat until potatoes are tender, about 1/2-inch each ( with plastic wrap ) and place in for. Potatoes Curry marinate lamb for extra flavour upcoming camping trip but I would make sure they stay nice and in. Anything and I ’ ve never cooked potato slices are tender when pierced with,. To paper towels and reserve the oil time is good enough for potatoes everything to in! Side dish for the marinade under the breast to paper towels and reserve oil... Add it to a BBQ roundup so I don ’ t forget to ahead... Goes through easily 're Obsessed with be trying it on an indoor grill…, this sounds delish! Need to make as a side dish for the marinade under the breast boiled potato fork, about 30.! Still, there are a couple of reasons to opt for olive,. Season with salt and pepper and mash to incorporate, then cook at brisk... Can actually be can i marinate potatoes in olive oil for currency for a new thing to do with potatoes when you bite them. A large bowl ( or Ziploc bag ) them within 24 hours little olive oil, vinegar, lemon and... Bear in mind that marinated foods contain a lot of excess liquid, tasty side dish for potatoes. Leaves and cook them immediately if you want to marinate a potato and season with salt and black pepper wedges! I could can i marinate potatoes in olive oil afford deep frying in olive oil for marinades all the.
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