Pick through and rinse the split peas, set aside and allow to drain. Serve with steamed basmati rice and steamed broccoli if desired. Then, try this one! But the sunshine helps heaps. A lovely warming dish I could easily eat without any accompaniments at all ! Thank you:). Vegan Split Pea Sweet Potato Curry Soup. The cold weather, being sick, and lack of motivation (and it’s beginning of year too!). wonderful combo..Excellent side dish for rice or rotis. Potato and Yellow Split Pea Curry Recipe. HEAT the oil in a large saucepan over a medium heat and cook the onions for 10 minutes, stirring occasionally. Simmer, partially covered, for 15 minutes or until potato is tender. I was looking for a yellow split peas recipe and I will try yours now because looks great! Thank you, I’m glad to hear it. xx, “cook until the spices begin to poop” ?? I hear you. I took about 10 days off but my kids being off from school is actually more work for me and I am not sure if I had rest… lol. Thanks Jean and I hope 2013 has started off great for you! Add frozen peas, cream and yoghurt. Never heard of Indian red chile. Add curry paste. How to Make Rainbow Churros (Video Recipe), Corn and Poblano Pepper Soup with a Touch of Curry Powder, Salsa Molcajeteada | Tomato & Serrano Pepper Salsa Made in a Molcajete (Video Recipe). Simmer for 20 minutes. Thanks! Simmer, partially covered, for 15 minutes or until potato is tender. Thanks for stopping by!:). This looks wonderful, can’t wait to try it! Add split pea mixture, tomato and 1/2 cup cold water to pan. Lentils, peas and bite-size cubes of potato in a richly-spiced tomato and coconut milk gravy. It should be absolute bliss to dunk in some pita or naan into this, Thank you Anusha! Bring to the boil. Let the mix cook for 15 minutes. . Required fields are marked *. Thanks! Enjoy:), gorgeous curry. Nice to eat with french loaf. Thank you Juliana and a Happy New Year to you too! Boil the potatoes in a pan of salted water for eight minutes until just tender, then drain well. Something about January makes me crave curries and legumes and potatoes. Healthy Meal Plans with Vegetarian Indian Stew. Welcome to my new blog where I'm sharing my journey as a Pescetarian as well as Mexican recipes made vegan, vegetarian and pescetarian Read More…, Copyright © 2020 Nancy Lopez-McHugh MexicanMadeMeatless.com. The rainy gloomy weather isn’t helping either. Heat the oil and once warm saute the onion until soft and translucent. Add the split peas, carrot and curry leaves, if using, season and then simmer for 10 mins. Just the kind of dish I love to eat on weekdays…, Nancy, I am sold on the health benefits! It would be perfect with some brown rice Ramona. Thank you for the recipe! I just love soups during the colder months. The benefits of this high fiber is not only to the digestive system but also to our waist line. Cook for 1 minute or until fragrant. Thank you and I’m thrilled that you family enjoys this curry as much as we do. Don't be alarmed by the number of chiles--the vegetables and split … It really comes in handy on both lazy and busy days. Mix in chopped cilantro right before serving. Then, finely chopped kale is stirred in and cooked until it just begins to wilt. Method. If you’d like to make your own this is my recipe http://www.spiciefoodie.com/2009/07/08/garam-masala-indian-curry-spice-2/. I can taste it and smell it looking at those beautiful pictures! green split peas ½ lb red split lentils (optional â may replace with 1/4 lb green split peas) 2-3 c. sweet potatoes, peeled and cubed less than 1 in. Simmer for 5 to 7 minutes or until peas are tender. Ingredients: 2 T. olive oil 10 c. water 1 veggie bouillon cube 1 lb. Heat the oil in a large saucepan and sauté the onion, garlic and ginger for 2-3 minutes until soft and fragrant. Delicious curry dish…I think I would devour the whole bowl of it…the pictures are so beautiful Nancy. In a large soup pot over medium heat, heat the olive oil, and stir in the lemon juice, garlic, carrots, … Thank you, Hi Susannah! How to Make Ginger and Turmeric Shots (Video Recipe), Potato and Yellow Split Pea Curry , Colorful Vegan Turmeric Rice, Turmeric Spiced […], Your email address will not be published. Reduce to moderate heat and simmer, partially covered for 30 minutes. Fortunately I don’t have that problem and since I have just had two weeks holiday from work, I have been able to completely change up my blog and now feel quite motivated. This curry warms me up just looking at it. May 6, 2020 - Healthy Recipes: Easy Potato and Yellow Split Pea Curry. Serve with … I need some sunshine to get me motivated. Simmer for 5 to 7 minutes or until peas are tender. In a large cast-iron skillet set over medium heat, add the cinnamon, clove, and cardamom. It is Vegan with meat option if desired. MexicanMadeMeatless.com & Nancy Lopez-McHugh, Curry, Healthy, low calories, low-fat, vegan, Vegetables, the weight was around 1 lb or 500gm, peeled and cut into equal sizes, one cup or 200 g of dried yellow split pea, *I used my homemade Garam Masala (spice mixture) but feel free to use store bought. Chicken sausages with nectarines, chickpeas and redcurrant sauce, Microwave choc-hazelnut self-saucing pudding, Fresh spinach pasta with mushrooms and parmesan oil, Rice noodle salad with satay pork patties, 1/3 cup finely chopped fresh coriander leaves. 8-10 servings, Prep: 20-30 min; Cook time: about 2 hours. Makes 8-10 servings. Whilst I really enjoyed it now I am finding it hard getting back to the same pace I had before the holidays. in this vegetarian and vegan split pea soup recipe, as there are lots of spices for flavor, including curry, oregano, and garlic. Place in a bowl and rinse with cold running water until water runs clear, to remove excess starch. I m loving the new looks… Nancy! Cut potatoes into 1/2-inch dice. Add split pea mixture, tomato and 1/2 cup cold water to pan. Could I just dive right in to your bowl of curry (your photos and recipes just have that effect on me;-) My name is Nancy, you may know me as Spicie Foodie. Continuing stirring for 1-2 minutes, or until the curry paste becomes fragrant (this helps to reactivate the spices in the curry paste). All my very best wishes for a Happy New Year and I look forward to following your beautiful blog in 2013;-), Aw thanks so much Patty! What a gorgeous and delicious looking curry! ADD the garlic, ginger, ground coriander, cumin, turmeric … Reduce heat to low. Heat oil in a large saucepan over medium heat. It is mild enough that the kids can enjoy it too. Sure look very tempting and awesome and read a good year for my waistline hot tea or soup read. 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