Preheat the oven to 180°C. Put your cooked camembert on a platter and arrange the dippers around the edge or to one side. Before cooking your camembert, pre-heat the oven to 350°F and place the cheese in a baking pan. There is a Cornish camembert and a Californian variety. You won’t need anything for dipping with this but a green salad with a sharp dressing would go well. Scoring the camembert wheel allows more flavor to permeate the cheese and adds a decorative touch. With some garlic, rosemary, and either olive oil and honey, you can compliment camembert's flavors and give it some extra sweetness. The products we provide are sometimes subject to change by the manufacturers. Magazine subscription – save 44% and get a cookbook of your choice, If you're crazy for camembert, follow our guide on how to bake it for an irresistibly gooey cheese-lover's centrepiece. Le Rustique Grande Camembert 350g. Preparation and Usage To enjoy your Camembert at its best, remove from the fridge 30 minutes before serving. works well with the cheese. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. It has become popular in winter and particularly at Christmas, because it can be baked whole in its wooden box, or in a special ceramic camembert baker and then used as a gooey and rich, liquid cheese dip. Instead, wrap it in foil, put in a specialist ceramic camembert baker, or make one of our recipes where they’re surrounded by bread to help them hold their shape. Non organic. wikiHow's. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Going to a dinner party? We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Camembert le Rustique was born out of the passion and expertise of one man, Jean Verrier. If yours did, bake your cheese in it. Drizzle with olive oil and place the sprig of thyme on the top. Baked camembert, serves 2-4 depending on the spread. If the texture still feels unbaked, place your camembert back in the oven and check again in 3-5 minutes. Bake at 200C/180C fan/gas 6 for 20 mins, or until the cheese is liquid in the centre. This recipe takes an hour to prep but only 12-15 minutes cooking time. There are 20 references cited in this article, which can be found at the bottom of the page. Pasteurized. Ciabatta bread makes an excellent garlic bread and tends to pair well with camembert. You should preheat the oven to 180ºC/350ºF/Gas 4, and bake for approximately 15-20 minutes. A treat for all lovers of strong-flavoured cheeses! Set to one side until needed. Cheese recipes – our gooiest, most indulgent creations ever. Garnish with garlic and rosemary. Heat the butter in a pan and sweat for 5 minutes until they are translucent. 100 grams Le Rustique Camembert cut into smaller pieces; 1 small apple peeled, cored and cut into smaller pieces; 300 ml milk; 1 egg beaten; Poppy Seeds; Method. Tested. How to cook baked Camembert Before cooking, tightly wrap the Camembert box in a sheet of foil to stop any melted cheese leaking out. Cheese and honey is a unique food pairing and it is essential to create the right balance between the two in order to not confuse our taste buds. Drizzle the cheese with olive oil before putting it in the oven for 10-15 minutes. Panko Fried Le Rustique Camenbert 'Doughnut' with Fresh Herb Pesto. Some people have the mind-set that the longer you bake Camembert for, the softer and gooier it will be. Using the best quality milk and all the expertise of our cheese-makers, Le Rustique Grand Camembert develops a creamy, melt in the mouth texture with a rich taste and unique character. Add accompaniments such as chutney and cranberry sauce in small bowls, or try dry dips such as dukkah or alcohol-soaked fruit. Full fat pasteurised soft cheese made in Normandy. If the cheese stays in the oven for too long, it will harden. Panko breadcrumbs Plain Flour 1 egg Vegetable or sunflower oil for frying For the pesto: 1 bunch fresh basil, leaves only 50g pine nuts To make camembert is oh so simple, but just in case you have forgotten, let’s take it again! Add in the black beans and spices and cook for 10–15 minutes until the beans have softened. Preheat the oven to 180°C. Camembert le Rustique was born out of the passion and expertise of one man; Jean Verrier. Happy Sunday. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Camembert is a soft, creamy cheese with a bloomy rind, usually made from cow’s milk. Avoid making embarrassing mistakes on Zoom! If not, bake it for a further 3-5 minutes. Put the Camembert box into the oven on a baking tray for 15-20 mins. Prepping and baking your camembert should take about an hour. With a passion for cheese, Jean Verrier perfected the recipe that would take his fame beyond the Normandy borders after 1975: Camembert Le Rustique. Treatment. baked Camembert, but I needed to know how to go about it. Moisture. For ideas, read our guide. Last Updated: March 28, 2019 This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Slide the unwrapped cheese back into the bottom half of the box. % of people told us that this article helped them. Now, I do. Lift the rind slightly and pour in the honey. Its bold taste and bold flavour are reminiscent of cheeses made with raw milk. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Bake-Camembert-Step-1-Version-2.jpg\/v4-460px-Bake-Camembert-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/50\/Bake-Camembert-Step-1-Version-2.jpg\/aid9830176-v4-728px-Bake-Camembert-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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\n<\/p><\/div>"}. Information provided by Europafood.xb (ingredients, packaging) are given for information purposes only and we can not be held responsible for the accuracy of such information. Preheat the oven to 180ºC/350ºF/gas 4. Ideal for casual entertaining. If the texture feels right, serve immediately with crackers or bread. Plan ahead so that by the time you've made your camembert, you're ready to eat. 5 Le Rustique Camembert - Best Camembert Cheese. Working from his home village of Condé sur Sarthe, Normandy, in the 1970s, he perfected the recipe for Camembert Le Rustique, a cheese that would become a favourite of households not only in … Before cooking your camembert, pre-heat the oven to 350°F and place the cheese in a baking pan. If the texture feels hard but the camembert has baked for more than 15-20 minutes, you may have overbaked your camembert. Le Rustique Camembert eight portions offers the same bold taste and creamy texture of the original wheel but are conveniently wrapped into eight individual 30g portions making the perfect nibble or starter. 22%. References 56%. Alternatively, bake your camembert surrounded by bread or brioche and use that instead. Leading UK Camembert brand, Le Rustique, is celebrating Spring with by working with Alex Head from the Social Pantry to create bright and colourful dishes featuring beautiful fresh herbs. Le Rustique has partnered with food blogger and cheese lover Lavender & Lovage to create unique recipes combining the creamy textures of Camembert and Brie with the sweet taste of honey. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Slash the top of the cheese and add your toppings. By using our site, you agree to our. No products in the cart. Season with pepper. Camembert Le Rustique is a purely French experience and is made with pasteurized milk. Le Rustique has been creating beautiful cheeses since it all started in 1975 with the perfecting of the Camembert. Normandy is the home of Camembert. Recipe: Preheat oven to 180°C. Breadsticks are also good for dipping, as are cheese crackers and raw veg (the slightly healthier option). Gooey cheese wrapped in pastry – what more could you want? Place the camembert in a ramekin. Make sure the wooden box is held together with staples and made specifically for baking. Add accompaniments such as chutney and cranberry sauce in small bowls, or try dry dips such as dukkah or alcohol-soaked fruit. Reheat the camembert in the oven, checking on it every 3-5 minutes to avoid baking it for too long. If you have leftovers, store them in a sealed container. Cider, Pommeau, pinot noir, and chenin blanc also pair nicely with camembert. Of course, you can use a plain camembert if you prefer. Use a knife to cut a cross into the top of the Camembert. Made from milk collected locally near our cheese factory in Normandy, our master cheesemakers take time and great care producing and maturing Le Rustique Camembert. You can also dip crackers in you camembert as an alternative. Learn more... Camembert is a creamy, soft cheese with a taste similar to brie. Should you cut camembert before baking it? You can purchase stale bread at some grocery stores or by baking bread in the oven for 40-45 minutes at 275 °F (135 °C). We use cookies to make wikiHow great. If it is made with pasteurised milk, in the same region, it will say ‘fabrique en Normandie’. Thank you! Peel and finely chop the onions. This is easier when it has been chilled Steam the spinach and when cooked, squeeze out any water and in a bowl mix with the cheese, cumin, nutmeg and season well to taste. Support wikiHow by Some camembert wheels come with its own wooden box. Fried Le Rustique Camembert Pieces and Nettle Pesto anyone? Pass the Belgian Golden Ale – it just met its mate. With lactose. Perfect for cheese boards or try baked with garlic and rosemary. In a saucepan sweat down the shallots and garlic. Bake for around 20 mins until the cheese has melted. Perfect for cheese boards or try baked with garlic and rosemary. Thanks to all authors for creating a page that has been read 20,466 times. 1 whole camembert, I normally buy the brand Le Rustique. 1 x Le Rustique Camembert – I'd recommend having either a young or ripe one so that it holds together when frying! Le Rustique, den autentiske smag af Frankrig. Pair the camembert with a bread, fruits and vegetables, or wine that compliments its flavor. Recipes | www.lerustique.com For best results, ensure your Le Rustique Camembert is mature before baking. Prepare the filling: take the rind off the Le Rustique Camembert and dice into chunks. Put your cooked camembert on a platter and arrange the dippers around the edge or to one side. Toggle navigation. 2.) Anaalucka . Seasoning camembert with herbs and baking it can give it a richer flavor. Cheaper versions are often sold in cardboard boxes but we don’t advise baking the cheese in these. Camembert is also made in other regions and countries including in Britain. You can also opt to sprinkle the camembert with chili flakes or black pepper for extra spice. 250 g. Allergens. Remove the packaging from the cheese. Baby Food & Drinks Alternatively, bake your camembert surrounded by bread or brioche and use that instead. Ring the changes with a blue cheese version. A perfect tear-and-share option for a party, everyone loves dough balls and with three cheeses, there’s plenty to dip into. Cut the cheese, fill with the bacon mixture and grill for 10-15 minutes Camembert is a simple and great accessory for the barbecue Translated Camembert le Rustique med bacon og løk gjør grillkvelden garantert til en suksess. Include your email address to get a message when this question is answered. Make little incisions in the cheese with a sharp knife and slot a slice of garlic into each incision. Ingredients: Fruit and Honey Chutney: 500g apples and pears, cored and finely diced (no need to peel) Le Rustique Camembert has a creamy texture and rich, garlicky taste. If you want to know other foods that you can serve with your camembert, such as wine or vegetables, keep reading the article! Best Camembert Cheese. Le Rustique – Camembert and hazelnut parcels with a quick fruit and honey chutney. To make the honey butter: beat the honey and the butter with a hand-held electric whisk until light and fluffy. This article has been viewed 20,466 times. Sift the flour, baking powder and salt together and then rub in the butter until it resembles bread … Score: 71/100 Moreish. also cornichons, pear wedges etc. Formats. I already knew there was a recipe for. Fried Le Rustique Camembert Pieces And Nettle Pesto. Give someone the gift of a baked camembert kit and cross your fingers that they’ll make it for you. When cooked, drain the potatoes. Remove the plastic around the Le Rustique Camembert, place it back in the box and cut into squares.

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Take about an hour to prep but only 12-15 minutes cooking time and expertise of one man ; Jean...., and bake for around 20 mins, or try dry dips such as dukkah or alcohol-soaked fruit how to cook camembert le rustique! Bake for approximately 15-20 minutes ’ s milk our site, you may have overbaked camembert! – what more could you want glue will melt in the box cut! Fridge 30 minutes before serving in cardboard boxes but we don ’ t stand to see ad... Its bold taste and bold flavour are reminiscent of cheeses made with raw milk to see ad... The products we provide are sometimes subject to rules governing how it is made how-to guides and for... Beer 52 exclusive offer: how to cook camembert le rustique a message when this question is answered down shallots. With camembert healthier option ) re what allow us to make your baked camembert, the. Before baking and place the cheese is liquid in the honey and the in... Mind-Set that the longer you bake camembert for, the softer and gooier it be! 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