Will make again with another sauce though. 100g yellow split peas. Several things have happened recently that have left my heart in pieces. This recipe comes to us from our friends at USA Pulses. Heat oil in a saucepan over medium-high heat, add mustard seeds and fenugreek and stir until seeds pop (1 minute). www.sweetpaulmag.com/food/split-pea-and-coconut-soup-with-cod Then the mint and coconut go in. Blend it up and wowzers – all done! Came back every 10 mins to stir it. 1 1/2 cups of cooked yellow split peas; 3 1/2 cups of water; 2 tsp vanilla (optional) 4 pitted dates; Directions. Print it Pin it. Also, I live in San Francisco, and it's nearly always sweater weather - 58F. Combine coconut milk, water, cassava flour, coconut flour, coconut oil, and salt in a bowl. It was so easy and inexpensive, I just had to share. Serves 5. The perfect warming winter soup! In a medium saucepan, heat to a boil 6 cups of water; stir in 2 cups of sugar. https://leitesculinaria.com/2281/recipes-yellow-pea-coconut-milk-soup.html Now add some garlic and cook everything for just a minute more. Savory split yellow peas are paired with rich coconut milk for a satisfying porridge that makes for a great way to start your day. Boil peas and let drain. Coconut milk lends a lovely, creamy texture to the split pea coconut porridge. www.cuisinivity.com/recipe/archive/appetizer/peas_sweetpotatosoup.php After 30 minutes, add the coconut milk; stir well to incorporate, continue to simmer until the yellow split peas are tender. Add coconut milk and cornstarch mixture; stir for 10 minutes. With coconut milk and a little curry powder for maximum comfort food bliss. 200g Korma curry paste. Vegans - you can easily make this vegan by using coconut or olive oil in place of the butter called for. 400ml can coconut milk or reduced fat. Pour in 1/6 of the batter and cook over medium heat until bubbles appear on the surface. You add the peas and bring it right back to the boil ONCE the potatoes have cooked. Next remove the stones from the dates and add them to the blender. Add salt and pepper to taste. Serve with your favorite toppings and/or over a bed of fresh baby arugula, and/or oven roasted potatoes. https://healthiersteps.com/recipe/zucchini-and-green-peas-coconut-curry Cook Time: 1 hr. This recipe makes a big pot of soup which is totally fine because it keeps really well in the fridge for a few (3-4) days and you can reheat it as you like. (See recipe notes on cooking times). Add onion, ginger and garlic, and cook until starting to caramelise (3-4 minutes). Melt ghee in a non-stick pan over high heat. Reduce heat to medium-low (simmer) and cover pot. Stir in milk or cream 10 minutes before ... or a pat of butter before serving. Bursting with flavors, this creamy and fragrant one-pot split pea curry is a complete meal on its own. This recipe will change that! Mix into a smooth batter. I love the stuff, but it’s always just split pea soup. Stir in the garden peas, bring back to the boil for 1 minute then remove from the heat. More vegan soups! ok, the coconut chip step was waayy to much for me. I decided to look for some recipes and give it a shot to see if it was easy however I could not find any recipes for me to try and that’s when it dawned on me to just create my own recipe. Prep Time: 10 mins. The flavours will develop over time, so you can devour the leftovers for lunch or dinner the next day. Blend for 30-60 seconds or until smooth. A note about the coconut: The original recipe for this involves ‘creamed coconut’, which comes in a solid block form that melts on heating. the curry sauce was less successful. Jan 20, 2017 - Soup. Thank you. 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