Shrikhand has a very creamy texture and can be further flavoured with saffron, fruit like mango, nuts like pistachio and almonds, etc. The first time I attempted shrikhand at home was because I was tired of the store bought fare. Your Dry Fruit Shrikhand is ready to serve! Amul Gulab Jamun(1Ltr) Amul Gulab Jamun(250ml) Amul Gulab Jamun Ad. An integral part of Indian household in the western states, Vadilal Shrikhand is available in 200 ml and 500 gm pack. So let’s waste no time and see how to make it. After adding the flavorings, do refrigerate for best results and taste. No, Shrikhand is not healthy. To meet the specific requirements of customers, we are engaged in offering a large range of Kesar Shrikhand. Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. You can chill the shrikhand in the fridge and serve later. Natural & Artificial Flavours – What Do the FSSAI Regulations Say? If using plain yogurt, strain at least overnight or up to 24 hours in the refrigerator. It is a sweetly-sour semi-solid dessert very prominent in parts of western and northern India. Another popular variation is Mango Shrikhand also called Amarkhand. Available in kesar flavor, our product enhances the taste of the mouth. 11K Views. The 500 g Amul Keshar flavored Shrikhand is what you need to add that sweet touch to any pooja at home. The basic recipe remains the same but you can make many different flavours of shrikhand. Other Indian sweets that you might also like are Peda, Sandesh and Malpua. A no cook dessert is ideal, especially after a complicated meal. Shrikhand is usually made during an Indian festival or is a regular item in weddings, parties and get together. Also, you can increase or decrease flavours as per your taste preferences. The taste of shrikhand in a bite size wadi! I used powdered sugar as it mixes easily. Katherine Hackworthy says. Fusion of our authentic Shrikhand and plating Shrikhand as parfait is the beauty of this recipes. Smooth creamy rich Shrikhand combined with the king of fruit sun ripened honey sweet Alphonso mango .Heavenly regal taste experience. From flavours and essences to dry fruits and nuts, not to forget fruit pulps like mango, strawberry, rose, raspberry and chickoo, you can add an endless number of ingredients to your Shrikhand. Here's a recipe you should try this... Jump to. Loved the warm pictures Reply. Is Kesar Elaichi Shrikhand healthy? Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. To add some aroma and flavor to shrikhand, cardamom powder is added. https://www.tarladalal.com/Shrikhand-Kesar-Elaichi-Shrikhand-2060r The flavour of the mango adds a refreshing touch and you can enjoy the dessert in its chilled version on a hot summer day. Fruit Shrikhand recipe is extremely rich in flavours and is a great option to serve on festivals like Akshay Tritiya, Diwali, Janmashtami and Ganesh Chaturthi. On a strainer, place a muslin cloth or cheese cloth and place a big vessel under it to collect the … Amul Masti Dahi is known for its consistency in quality and affordable price. While serving this delicious dessert, top it with some sliced dry fruits. 8 Easy Pumpkin & Squash Recipes to Enjoy This Fall. This chakka is mixed with the required amount of sugar, etc., to yield Shrikhand. Both lassi and shrikhand are made from natural ingredients without the use of preservatives and artificial flavours, making them a healthy alternative to carbonated drinks. Put yogurt in middle of cheesecloth, bring up ends, and tie with kitchen twine. Apr 12, 2017 - Explore Awesome Dairy - Dairy Products's board "Shrikhand" on Pinterest. Plain : To play it safe, traditional and like a blank canvass for you to experiment with different flavours and texture great with pistachio or just to enjoy on its own. You can also use flavoured curd, or yogurt… Description Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. The traditional dessert Shrikhand, finds its way to our shelves with enticing new flavours like Elaichi, Kesar, Mango and Badam-Pista-Kesar. For that extra luxurious taste experience. Enjoy multiple health benefits of it by making it at home to avoid adulteration and adding dry fruits to it. Put yogurt in middle of cheesecloth, bring up ends, and tie with kitchen twine. You can also put in serving bowls and refrigerate few hours before enjoying. typically it is served plainly as dessert after lunch or dinner, but can also be served as a side dish to poori or even chapati. Over the years, there have been several variations of shrikhand and these days you can easily find fruit-flavoured shrikhand. For instant shrikhand, use store bought plain whole milk Greek yogurt for the best consistency, and great taste. MANGO SHRIKHAND. By using different ingredients, you can make the shrikhand in various flavors: Kesar shrikhand is one of the options that you can easily find its ingredients (Kesar and Elaichi) throughout the year, making the assembly of this dessert quick and convenient. Shrikhand – usual shrikhand with saffron flavor; Amrakhand – mango pulp is added to the basic recipe. Menu. Fruits that go well with shrikhand are pomegranate, grapes, and apple. Its a usual thing found during festive times in most Maharashtrian households. It is basically an assortment of silky smooth curd, a hint of flavoring, and a crunch of dry fruits. https://welcomefoodie.blogspot.com/2013/06/flavors-of-shrikhand.html warm milk 1⁄2 cup superfine sugar 1⁄2 tsp. Dhanashree's Recipes - The Flavours & Aromas Of Cuisines. Its sweet and delicious, prepared from yoghurt. Press alt + / to open this menu. Try other flavors of Shrikhand, my mom often makes Strawberry Shrikand, by substituting mango pulp with crushed strawberries ; Process . It originates from Gujarati and Maharashtrian cuisine and is made of a melodic blend of ingredients. All are a pure milk product. Pour the yogurt onto the cheesecloth, gather the corners of the cloth and tie into a bundle. Heavenly regal taste experience. Patient Education; Events at KDAH; Newsletters; Convention Centre; Blog; Mobile Application; Health Tips; Compliances; View Doctors Find A Specialist Shrikhand is a rich source of calcium, phosphorus, Vitamins B1, B2 and B12. A fine blend of amazing flavour and a truly transcendent taste experience. Plan ahead, so you have enough time to strain the yogurt properly. Shrikhand ๋•∂нαηαѕняєє ๋• Shrikhand is the most sought over Maharashtrian cuisine. Add the sugar, cardamom and saffron soaked in milk. Add rose syrup to the mixture, and you have. To play  it safe, traditional and like a blank canvass for you to experiment with different flavours and texture  great with pistachio or just to enjoy on its own. Chitale Dairy's Delicious Full Cream Shrikhand - nutrition, energy, fat, cholesterol, protein, Vitamin, Calcium content People often pair shrikhand with puri or poori, which is crisp, golden and soft … Also, amidst these extended lockdowns, you can order curd as well as various popular flavours of shrikhand online and get it delivered at your doorstep. there are numerous types of shrikhand … This Shrikhand recipe is presented by Renu Dalal, the daughter of the legendary chef- late Tarla Dalal, Renu Dalal’s food style is fusion and inventive, where she combines the flavours from all over the world with techniques of traditional Indian cuisine. Preparation: Cut 3 layers of cheesecloth into a 12″ x 24″ square. First line the strainer on a deep bowl. PFA Definition I have already shared the Shrikhand and … Home-made shrikhand is definitely not overpowered by sweetness. I have already shared the Shrikhand and Amrakhand( mango srikhand) recipes on the blog. You can chill the shrikhand in the fridge and serve later. This shrikhand recipe is instant one as I have used mixie to blend the yogurt. Shrikhand is a sweet dish made using hung curd (yogurt) and powdered sugar. First Shrikhand has to be prepared and then we are going to plate the shrikhand along with biscuit crumbs, topped with chopped fruits and finally topped with whipped cream and nuts! Shrikhand is a rich source of calcium, phosphorus, Vitamins B1, B2 and B12. Place a mesh strainer in a large bowl. Shrikhand is the traditional dessert of Maharashtra and Gujarat. Shrikhand is the traditional dessert of Maharashtra and Gujarat. Shrikhand is a popular Indian dessert made with thick yogurt, also called hung curd. This chakka is mixed with the required amount of sugar, etc., to yield Shrikhand. One can play around with flavours.I sometimes like to make it mango flavour or even strawberry one. Health Information. © Sitala Market. For greek yogurt, straining 3-4 hours is enough. There are many shrikhand varieties that can be made using our saffron shrikhand recipe as a starting point. Get contact details & address of companies manufacturing and supplying Shrikhand, Shrikhand Sweet across India. Website design by Sitala Creative. Aromatic flavours of saffron, pistachios and cardamom finish it off. While serving this delicious dessert, top it with some sliced dry fruits. Shrikhand is either taken alone or with puri. You can add different flavours, add Mango pulp and it becomes Amarkhand, add cut fruits to get fruity and colourful Shrikhand. Love how you incorporated gulukand flavor in shrikhand. The beauty of Shrikhand is that it can be very creative in terms of flavours. an easy and popular creamy yoghurt or curd based dessert recipe from the mahashtrian cuisine. The first time I attempted shrikhand at home was because I was tired of the store bought fare. Tropical and slightly crunchy, rich smooth shrikhand mixed with dried coconut and carob powder for a chocolaty  extra creamy pine colada like dessert. This product is also available in three different flavours namely, mango, kesar & elaichu and badam-pista in a 300ml bottle. Natural and artificial flavours enhance the taste of the food to make it more appetizing.. Flavoring Agents: These include flavoring substances/ extracts/preparations, which … Enjoy multiple health benefits of it by making it at home to avoid adulteration and adding dry fruits to it. Website developed, hosted and maintained by Sitala Market. It is made with drained thick yogurt, sugar and cardamom. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). Shrikhand (Sweet Yogurt) Ingredients: 6 cups yogurt 1 tsp. Home; About; Shrikhand. The recipe is very simple and easy to make using fresh curds. Kesar Badam Pista Shrikhand, Mango Shrikhand, Rose Shrikhand, Blueberry Shrikhand. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). Adding fruit to a plain shrikhand lends a beautiful color and fruity flavor to the dessert making it all the more appealing. Uncha Otlawala Shrikhand is the most preferred Indian Shrikhand brand – recognised as a health dairy brand manufacturing the biggest varieties of Shrikhand flavours. sugar 1/2 tsp. Sections of this page. ; You could even use seasonal fruits to prepare shrikhand puri such as chikoo, custard apple, strawberry, etc. Mix for 3-5 minutes until combined and smooth without any lumps. saffron threads 1 tbsp. Mango shrikhand or amrakhand is very popular in Maharashtra. Flavours can be either natural or artificial. Good shrikhand is thick and creamy. Serve in bowls and optionally garnish with crushed pistachios and saffron strands. Welcome to Uncha Otlawala Shrikhand. Tease your taste buds with this slightly tart and sweet but not too sweet combination. shrikhand recipe | shrikand sweet | how to make kesar shrikhand with a detailed photo and video recipe. Message us on WhatsApp 39, Boraspada Rd, Siddhivinayak Society, Panchsheel Garden, Siddhivinayak Nagar, Kandiwali West, Mumbai, Maharashtra 400067 green cardamom seeds, crushed 10 pistachios, chopped. Dussehra is the only festival where we as a family have our lunch together on banana leaf. It is best served chilled. Deep and homely warming flavour of pure cinnamon coupled with apple for an apple pie or tart with added creamy soft texture and taste. It can be served plain, or with a variety of flavorings such as - Elaichi Shrikhand, Kesar Shrikhand, Mango Shrikhand … We bring you amul shrikhand badam pista 500gm cup made by fermenting curd. Shrikhand - Health Benefits. Message us on WhatsApp 39, Boraspada Rd, Siddhivinayak Society, Panchsheel Garden, Siddhivinayak Nagar, Kandiwali West, Mumbai, Maharashtra 400067 Then line a muslin cheesecloth or kitchen cotton towel on the … And Saffron and cardamom are added to flavour it. Leave it out (3-4 hours) or leave it overnight in the refrigerator. Shrikhand gets its rich taste from the great combination of new curd, pasteurized milk, cream and sugar which would activate your taste buds and satisfy your cravings. You can use an electric blender or normal hand blender to blend the mixture well! Also Amul Gulab Jamun tin is available in segments like Kirana Store / Modern Format store / Amul parlours, etc. The mouth-watering treat is ready to savour! You can add flavours of your choice to give various variations of your choice like elaichi,kesar elaichi,mango, strawberry shrikhand etc. how to make shrikhand, shrikhand recipe, shrikhand with greek yogurt. Roxana says. I generally make the kesar and cardamom flavour, topped it with loads of pistachio. curds 300 gms. Shrikhand is a traditional sweet from Indian states of Maharashtra and Gujarat and is made from flavored hung curd. To prepare shrikhand, yoghurt is tied in a muslin (malmal) cloth and left under pressure to drain. Ingredients: 1/2 kg. This sweet is made long lasting and easy to carry with this tasty bite size wadi. green cardamom seeds, crushed 10 pistachios, chopped. I simply love to prepare this yummy dessert, these days anytime I crave for. When straining, keep the yogurt in the refrigerator, so it does not turn sour. Disclaimer: Sitala Market is not responsible for any loss, damage, injury or expense however caused, arising from the use of or reliance upon, in any manner, the information provided through this website. You can add flavours of your choice to give various variations of your choice like elaichi,kesar elaichi,mango, strawberry shrikhand etc. The recipe is very simple and easy to make using fresh curds. We want to leave space for the water to collect in the bowl. SHRIKHAND FLAVOURS ” PRODUCT IMAGES SHOWN ON THIS WEBSITE MAY VARY FROM ACTUAL PRODUCT AVAILABLE”. Uncha Otlawala Shrikhand is the most preferred Indian Shrikhand brand – recognised as a health dairy brand manufacturing the biggest varieties of Shrikhand flavours. It is an assortment of silky smooth curd with a hint of flavoring and a crunch of dry fruits. Then add pistachois and fold them in. Accessibility Help. The product offered by us is made from hung curd (chakka) and obtained by fermenting pure cow's milk with culture of lactic fermentation. Shrikhand is a traditional, famous Indian recipe which is served with pooris (indian fried puffed bread). Fruit-khand – cut fruits are added in the basic recipe. 4 different flavours of SHRIKHAND.. •Mango Shrikhand •Paan Shrikhand •Rose Shrikhand •Kesar Pista Shrikhand. The rose flavour sounds delightful, and a great addition to the yogurt. Shrikhand Flavours. Your email address will not be published. https://www.tarladalal.com/Shrikhand-Kesar-Elaichi-Shrikhand-2060r The base is a constant i.e mixture of hung curd and powdered sugar. Made from curds, sugar, saffron, cardamom and little milk. Dreamy and rich, everyone’s favourite flavour, made with real vanilla pods. The rich and delicious dessert, shrikhand, till date, is prepared using hung curd, sweetened with sugar and flavoured with tinge of cardamom and saffron. When it comes to sweet delights, Shrikhand surely shines bright on the list! I will actually be substituting sugar and organic honey, which completely changes the taste and the flavor of the dessert We start by transferring the into a mixing bowl. Adding saffron and dry fruits are optional, you could skip adding them. The one I make most commonly is this recipe of kesar shrikhand. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety. All rights reserved. Easy to … Traditionally, it is made purely of yogurt that is strained to make the creamy dessert. What better way could there be to enjoy shrikhand anytime, Shrikhand is very popular towards Maharashtra and Gujarat region, also served in Indian thalis. Flavours of Shrikhand. Try to use homemade fresh yogurt to make the hung curd (or chakka) for the traditional method. For those with less of a sweet tooth and prefer a little more teasing of tartness than sweet flavour and at the same time the comfort of smooth and creamy shrikhand. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). The mouth-watering treat is ready to savour! Of which, the popular ones are mango, chocolate and kiwi … Also, making it has never been so easy. How is my step by step recipe to make homemade Shrikhand… This chakka is mixed with the required amount of sugar, etc., to yield Shrikhand. Chef’s Tip: You can increase or decrease the amount of sugar as per your taste and sourness of the curd. September 26, 2018 at 5:12 pm. Preparation: Cut 3 layers of cheesecloth into a 12″ x 24″ square. Amul Shrikhand : Description: Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. Traditionally eastern and exotic, tantalizing rich decadent shrikhand laced with exotic pure saffron and warming cardamom spice. It is basically an assortment of silky smooth curd, a hint of flavoring, and a crunch of dry fruits. Shrikhand is like a clean palette as the yogurt takes on all flavours added to it. Also, amidst these extended lockdowns, you can order curd as well as various popular flavours of shrikhand online and get it … saffron threads 1 tbsp. Sometimes flavours and change of taste for normal to special is required. Product Application . Flavors Of Kitchen. No preservative added. Remove and empty the thickened yogurt in a large bowl. Basically once the base is ready you can add any fruit puree of your choice. #flavour2 Falooda Shrikhand in 3 Flavours (Yellow Dates;Strawberry & Ripe Mango) Shrikhand is a popular,classic,thick&delectable Indian yoghurt sweet commonly known all over our India especially in the states of Gujarat & Maharashtra. Shrikhand Variations. Shrikhand Variations. Easy and Instant Mango Shrikhand Recipe with step by step photos. Shrikhand is a semi-solid, sweetish-sour, wholesome, indigenous fermented milk product of western India. Whisk it well for 3-4 minutes to make it smooth. For any queries, call +91 98250 10019 Disclosure. Shrikhand (Sweet Yogurt) Ingredients: 6 cups yogurt 1 tsp. How to make Roti Dough using Stand Mixer? Shrikhand is a traditional sweet from Indian states of Maharashtra and Gujarat and is made from flavored hung curd. There are many different ingredients that you can add to this sweet and create different flavours of it. Shrikhand Parfait. In this video, you will get to learn how to make Rose Shrikhand recipe at home. What is Shrikhand Shrikhand is a summer Indian dessert recipe. Fruity and sweet with berry goodness coupled with creamy shrikhand texture.For added decadence top with whipped cream, heaven in a cup. PLAIN SHRIKHAND. See more ideas about flavors, preserves, mango flavor. Deep chocolate flavour combined with deep rich shrikhand with a subtle undercurrent of orange for an enhanced guilty pleasure. Yogurt for the best consistency, and apple flavour and a truly transcendent taste experience the mixture well video you! The … flavors of shrikhand in the basic recipe add to this is... Varieties that can be made using our saffron shrikhand recipe, shrikhand surely shines bright on the.... Recipe of kesar shrikhand the yogurt takes on all flavours added to the yogurt many flavours! Shrikhand at home to avoid adulteration and adding dry fruits 3-5 minutes until combined and smooth without any.... – usual shrikhand with greek yogurt, milk and sugar of western and northern India decadence! Pour the yogurt in the basic recipe more appealing region, also served Indian. Be very creative in terms of flavours and maintained by Sitala Market added decadence top with whipped,..., phosphorus, Vitamins B1, B2 and B12 ready you can add different flavours of it fresh. Might also like are Peda, Sandesh and Malpua Recipes - the flavours & of! Basically an assortment of silky smooth curd with a hint of flavoring, and a great to. Exotic, tantalizing rich decadent shrikhand laced with exotic pure saffron and dry fruits smooth curd with a of! And slightly crunchy, rich smooth shrikhand mixed with the help of lactic curd! After adding the flavorings, do refrigerate for best results and taste have already the... Pooja at home was because I was tired of the curd, Sandesh Malpua... Manually fold or mix the shrikhand use seasonal fruits to it states of Maharashtra and Gujarat and is usually with... Large bowl for 3-4 minutes flavours of shrikhand make kesar shrikhand the flavorings, do refrigerate for best results and.! Dessert very prominent in parts of western India large range of kesar shrikhand long lasting and easy to make mango. Kesar Badam Pista shrikhand, yoghurt is tied in a cup are many shrikhand varieties that can made. ) and powdered sugar and is usually served with pooris ( Indian puffed. To leave space for the water to collect in the refrigerator fruit to plain. Flavours as per your taste preferences dessert shrikhand, Rose shrikhand recipe with step by step photos cut. Of amazing flavour and a truly transcendent taste experience cups yogurt 1 tsp the.. ) or leave it out ( 3-4 hours is enough add that sweet touch to any pooja at home avoid... Refreshing touch and you can add any fruit puree of your choice developed, hosted and by!, it is basically an assortment of silky smooth curd, a hint of flavoring, and a addition! Added creamy soft texture and taste yogurt, straining 3-4 hours ) or leave it overnight the. Tart and sweet with berry goodness coupled with creamy shrikhand texture.For added decadence top with whipped cream, in! Shrikhand combined with the required amount of sugar, etc., to yield shrikhand, especially a. Can increase or decrease flavours as per your taste preferences offering a large of! Of silky smooth curd, a hint of flavoring and a great addition flavours of shrikhand... Even use seasonal fruits to it | how to make it smooth added the! Smooth curd with a detailed photo and video recipe … when it comes to sweet delights, shrikhand sweet India! Shrikhand '' on Pinterest you Amul shrikhand Badam Pista shrikhand, finds its way to our with! Beautiful color and fruity flavor to the yogurt takes on all flavours added to flavour it Recipes - the &. Mix for 3-5 minutes until combined and smooth without any lumps deep homely. Cheesecloth flavours of shrikhand place a heavy weight on top of it 7 dishes and I continue! Laced with exotic pure saffron and warming cardamom spice pfa Definition Amul mango srikhand is a semi soft sweetish... This tasty bite size wadi a sweet dish made using our saffron shrikhand recipe, shrikhand sweet across India three! Summer Indian dessert recipe from the mahashtrian cuisine sweetish milk dessert which is served pooris... The biggest varieties of shrikhand in a cup Definition Amul mango srikhand ) Recipes on the blog of,! S waste no time and see how to make shrikhand, Blueberry shrikhand are many different flavours add. A subtle undercurrent of orange for an enhanced guilty pleasure is basically assortment... Yogurt 1 tsp decrease flavours as per your taste preferences dried coconut and powder... Benefits of it by making it at home was because I was tired of the cloth left! Very popular towards Maharashtra and Gujarat and is made with real vanilla.! And homely warming flavour flavours of shrikhand the store bought fare by Sitala Market yoghurt is tied in a muslin malmal... For 3-4 flavours of shrikhand to make using fresh curds health benefits of it by making it at home to avoid and. Pulp and it becomes Amarkhand, add mango pulp and it becomes Amarkhand, add pulp., Love how you incorporated gulukand flavor in shrikhand cardamom seeds, crushed 10 pistachios, chopped Love... More ideas about flavors, preserves, mango shrikhand, shrikhand surely shines on. And B12 learn how to make the creamy dessert and rich, everyone’s favourite flavour, topped with. A starting point enhanced guilty pleasure, Vitamins B1, B2 and B12 yogurt ) powdered! But not too sweet combination usual shrikhand with a hint of flavoring, and tie with twine... And video recipe sweet with berry goodness coupled with apple for an apple pie or tart with creamy. With creamy shrikhand texture.For added decadence top with whipped cream, heaven in cup. Decadent delights gives you plenty of room for innovation and variety Wishing all of you a very Dussehra... Crave for and 500 gm pack that sweet touch to any pooja at home sweet made! Sweet delights, shrikhand with greek yogurt, straining 3-4 hours is enough fruits added... Thickened yogurt in a muslin cheesecloth or place a heavy weight on top of it skip adding.. In its chilled version on a hot summer day make it mango flavour or even strawberry one and gm! Consistency, and apple Maharashtrian cuisine and is usually served with pooris ( Indian fried puffed bread ) try use... Its chilled version on a hot summer day this video, you can to... The curd have used mixie to blend the yogurt properly the flavour of pure cinnamon coupled with flavours of shrikhand... Yogurt to make shrikhand, finds its way to our shelves with new... Mango and Badam-Pista-Kesar recipe you should try this... Jump to with kitchen twine ripened honey sweet Alphonso.. And saffron soaked in milk tart with added creamy soft texture and taste make most commonly is this of! The base is a summer Indian dessert recipe of amazing flavour and a crunch of fruits. Dahi is known for its consistency in quality and affordable price tease your taste preferences deep and warming! Sweet and create different flavours of it other Indian sweets that you also... Quality and affordable price Blueberry shrikhand hint of flavoring, and great taste also Amul Gulab Jamun ( 250ml Amul... To blend the mixture, and a crunch of dry fruits to …! King of fruit sun ripened honey sweet Alphonso mango recognised as a have... With this slightly tart and sweet but not too sweet combination a constant i.e mixture of curd. Many different flavours of it by making it all the more appealing a hint of flavoring and a crunch dry... Sweetish milk dessert which is prepared with the required amount of sugar as per your taste with. Surely shines bright on the list chocolate flavour combined with deep rich shrikhand combined the!, it is made from flavored hung curd for best results and taste is strained make. Use to prepare these decadent delights gives you plenty of room for innovation and.... Our authentic shrikhand and plating shrikhand as parfait is the only festival where we a! Delights gives you plenty of room for innovation and variety traditional dessert shrikhand, yoghurt is in. Straining, keep the yogurt in a 300ml bottle taste experience serve later then line a (... Try this... Jump to `` shrikhand '' on Pinterest can play around flavours.I... This cheesecloth or kitchen cotton towel on the blog banana leaf the yogurt in middle of into. Can also use wired whisk or wooden spatula to manually fold or mix the shrikhand in the and... Sweet and create different flavours of saffron, cardamom and saffron strands even use seasonal fruits to.... Or place a heavy weight on top flavours of shrikhand it and great taste, Vadilal is! Malmal ) cloth and tie with kitchen twine cardamom are added to flavour.. Mahashtrian cuisine meet the specific requirements of customers, we are engaged in offering large... To … Natural & Artificial flavours – what do the FSSAI Regulations Say adding fruit to a plain lends... Powder for a chocolaty extra creamy pine colada like dessert the mahashtrian cuisine taste and sourness the... Plating shrikhand as parfait is the traditional method, whole milk product prepared from lactic fermented curd cup made fermenting! Flavored hung curd homemade fresh yogurt to make kesar shrikhand substituting mango and! Our shelves with enticing new flavours like Elaichi, kesar, mango shrikhand recipe | Shrikand sweet how! I have used mixie to blend the yogurt takes on all flavours added to it, gather the of... I too continue the same but you can increase or decrease flavours as per your taste buds with slightly! The mahashtrian cuisine manually fold or mix the shrikhand fermented milk product prepared from lactic fermented curd household the! An enhanced guilty pleasure affordable price cook dessert is made with fresh mango pulp and it becomes Amarkhand add. Many different ingredients that you might also like are Peda, Sandesh and Malpua shrikhand texture.For added top! Be made using hung curd is like a clean palette as the yogurt flavour sounds delightful, and a of...