Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! Heat oil over medium high in a large, heavy-bottomed pot. STEP 1. very very good soup! … Chorizo Kale Soup Recipe – Argentinian style Chorizo sausage is perfect for soup. I bet they compliment each other very well. Saute the mixture for 2 minutes. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. allrecipes.co.uk/recipe/14796/chorizo-potato-and-kale-soup.aspx Heat the oil in a large dutch oven or skillet over medium-high heat. A wonderfully hearty soup, which is Portuguese-inspired. Heat 2 tbsp of the oil in a large saucepan. This soup uses a variety of vegetables to create a warming but light soup. Any excess fat from the chorizo may be skimmed before serving. Yield: 3 to 4 person. Step 4 Add the remaining ingredients and stir well. I tend to veer toward spicy soups when I make them and this Slow Cooker Chorizo Kale Soup is no exception. Add the onion and cook for 2 minutes. I am always looking for new crock pot recipe and a perk if its healthy for you. Adding ham bones or ham hocks (available from most butchers or HoneyBaked Ham stores year round) gives a buttery flavor to the broth too! Ok I’m averse to kale salads, but this recipe may have convinced me otherwise. Nice and spicy soup for a cold winter’s day! I prefer to let the signature flavors of the other soup ingredients interplay to create a wholesome tasting soup. This sounds hearty and perfect for the cooler weather. Step 5 Secure the lid, ensure the steam release valve is in the seal (closed) position and press PRESSURE COOK. 5 Secrets to Make Every Meal a Breeze Flavor-packed broth, chunky seasonal ingredients and the soul-warming quality of of sipping a cup of it. It could be tomorrow’s lunch! I emerged into 90 degree humid temps making me feel I was headed for vacation, not a few days of work! Mash or whizz half of the butterbeans in a blender with a cupful of the soup. Stir in cabbage, kale, potatoes and enough hot water to cover. This looks so wholesome and delicious! Cook the sliced chorizo sausage for a couple of minutes over medium heat, just until they start to brown. The Super-Smart Trick That Makes This Soup So Good. The depth of flavor must be incredible!!! Simmer for 3-4 minutes until the kale is tender and the chorizo piping hot. I definitely am interested in trying this out to see how good it is! Place a large deep, lidded pan over a medium heat with ½ tbsp olive oil. Whisk in the broth over the chorizo mix then add the cooked potatoes, chopped kale… Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. I always crave soups when it starts to get cold. you have no idea how badly I wish this was my lunch today. Add the chorizo and cook until browned, do not … Her Kale, Sweet Potato, and Chorizo Soup is absolutely delicious. In a large slow cooker (7 quart) add the shallots, carrots and … Welcome! Cook time: 30 minutes. This is comfort food at its finest. Add the garlic and … Chorizo sausage is simmered with haricot beans and kale in a chicken stock. This is the perfect time of year to curl up under a blanket with some soup! Spoon out a quarter and set aside. afterorangecounty.com/2015/01/12/spanish-style-kale-soup-with-chorizo Method. Cook on LOW for 6-7 hours, stirring occasionally to submerge the kale in the liquid. While potatoes are cooking, brown the chorizo with the onions and garlic in a large soup pot over medium heat. My daughter always sneaks into the kitchen looking for handouts when the smell of sausage hits the air! I love everything about it. Cook until potatoes are tender, 20 … How To Make Spanish-Style White Bean Soup With Kale and Chorizo. Drain any excess fat. Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. i accidentally bought mexican chorizo, it worked well you just have to cook it longer. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican chorizo—a delicious, but totally different, product. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 7 ounces dry-cured Spanish chorizo, diced, 6 cups unsalted chicken stock (such as Swanson), 1 (14.5-oz.) My family will going to love this. Richly … Add the chorizo and cook, stirring often, until … Travel. Serve the kale soup sprinkled with a little extra chopped rosemary. https://www.chatelaine.com/recipe/dinner/hearty-chorizo-and-kale-soup Easy Gluten-Free. That soup sounds so good and I’m sure my sons will enjoy this kind of soup once the winter comes in. This potato, chorizo, and kale soup has a hint of cream for a warm and comforting soup. Add stock, salt, pepper, potatoes, and tomatoes; increase heat to high. I love the idea of a spicy ingredient plus the varied textures and colors together. Add stock, salt, pepper, potatoes, and tomatoes; increase heat to high. Stir in kale; simmer until potatoes are tender and kale softens, about 5 minutes. This Chorizo Sausage Kale Soup with sweet potato is easy, healthy, and flavorful meal. Effortlessly made in the slow cooker! Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. It works wonderfully with the petite diced tomatoes, hominy (or corn), carrots, celery, and shallots. * Percent Daily Values are based on a 2000 calorie diet. Offers may be subject to change without notice. Add the chorizo and cook, breaking the sausage into small pieces and stirring occasionally, until the chorizo is browned, … I’ll definitely add the ham bone too. Now that it’s getting a little cooler I’m looking forward to making hot soups again! In the context of the soup the kale softens but still holds an appealing texture. I am always looking for new slow cooker recipes to try. Using the holy stock trinity of carrots, celery and onion (shallots in this case) are a sure win to build a great tasting stock. The kale can get dark if held in the soup too long, but shortly after cooking it will show off its nice, bright green color (snap your Instagram photo then). © Copyright 2020 Meredith Corporation. Bring to a boil. I love fall so much and all the yummy foods that bring out the season. By The Good Housekeeping Test Kitchen. All Rights Reserved. Wow, I’d really like this soup. Been sick for over a week now, a hearty soup like this I could really use right now! In a large non-stick skillet, cook the chorizo over medium-high heat, breaking into small pieces as it cooks. Especially if it ever cools down here (I’m in El Paso, TX, where it’s still warm but not humid). Soup is one of those foods once summer passes that I would happily eat daily and for any meal of the day. Your email address will not be published. Add garlic, bay leaves, and kale to the pot. Add chorizo; cook, stirring occasionally, 3 minutes. It’s a simple recipe really, though does require pre-cooking the ground chorizo to break it into small pieces and to render the fat before adding it to the slow cooker. When I returned, as if on cue, the weather in Boulder had become cool, windy and very fall-like. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add onion; cook until translucent, about 8 minutes. I am all about the slow cooker now that fall has arrived! this link is to an external site that may or may not meet accessibility guidelines. I will have to get the ingredients I need to try this recipe on the weekend. Add the potatoes, sprinkle with salt and pepper, and cook partially … Roughly chop the chorizo, add to the pan and fry for 2 mins or until golden. When the oil is hot, add the chorizo and onions. Season with salt and pepper. Add the stock and kale and bring the liquid up to a boil. Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. It looks so delicious and easy to make. Garnish with green onion! Reserve in a bowl of cold water. Learn my tips, recipes, and strategies for making mealtime easy. Made with fresh vegetables simmered in a rich chicken broth with the savory chorizo adding a nice … This soup recipe looks so yummy. Add chorizo, using the back of a fork to break into small crumbles. This is a very hearty soup and would be perfect for a crisp cool fall or winter night. Partially cover pan, reduce heat to medium-low, and simmer 15 minutes. Stir into the soup with the whole butterbeans and chorizo. Prep time: 10 minutes. It looks fun off healthy and like i could really use right now. Potato-Kale Soup with Crispy Chorizo. Fix it and forget it; the slow cooker has your back on the cooking front! Required fields are marked *. For more details, check out her About page. That looks so good. I enjoy kale cooked especially in a soup versus its raw, rough texture and leaves. Not sure what to do with chorizo or kale? Serves 8 (serving size: about 1 1/3 cups). Subscribe to email updates to get your FREE recipe ebook!! Saute the mixture for 2 minutes. i also added a can of tomatoes in place of a can of beans and added extra kale… This hearty soup will spice up even the coldest of days. The Best Eggnog Recipe: A Boozy Party Punch, Roasting Chestnuts: Everything You Need to Know, Christmas Cake Mix Cookies recipe (Easy Christmas Cookies), Homemade Tomato Soup: an Easy Fresh Recipe. Shrimp Creole: A Spicy Fast and Easy Dinner Recipe. can unsalted diced tomatoes, drained, 12 ounces curly kale, tough stems removed, leaves torn. I love kale because it does not have a particularly strong or pronounced flavor. Heat 3 tablespoons oil in large pot over medium heat. I hate to tease Heather! I’m not a big soup eater, but this one sounds well worth making and eating. Brown the chorizo in the oil, 5 to 7 minutes. Add the chopped veg and bay leaves, then cook for 10 mins, or until softened, stirring occasionally. Haven’t tried this soup, looks lovely. I’m just back from a food blogger conference in Austin Texas. 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