In a large mixing bowl, beat together the butter, cooled ganache, cocoa powder, heavy cream, whiskey, and vanilla until smooth. and the hint of whiskey flavor. March 16, 2018 By Beth. These Bailey’s and Chocolate Cupcakes with Whiskey Frosting are a delicious and boozy way to celebrate St. Patrick’s Day. Beat each addition just until incorporated. Name * Email * Website. Let sit for one minute and stir until smooth. Since alcohol plays such a prominent role in these vanilla maple whiskey cupcakes, I figured it might be a good topic for discussion. For the cupcakes: 1 cup unsweetened cocoa powder; 2 tsp. No Comments. I also didn’t make the Chocolate-Marshmallow-Whiskey-Caramel-Bacon Brittle that’s supposed to go on top. Butter a 10-inch springform pan. No Comments. unsalted butter, at room temperature Pinch of salt 3-4 tbsp. Line two muffin tins with cupcake liners. unsalted butter, at room temperature Pinch of salt 3-4 tbsp. Blend in the salt and whiskey. Preparation. This Chocolate Whiskey Cupcakes recipe is so delicious and full of flavor. 3. chocolate whiskey cupcakes. Chocolate Whiskey cupcakes were born. Chocolate Whisky Cupcakes However, after attending a wonderful Scotch dinner, I decided I might as well immerse myself in Scotch baking as well. These cupcakes would be great even without the whiskey ganache, so if you want to keep it a little simpler, you could just leave out that step. Remove from heat, then add sugar and whisk until dissolved, about 1 minute. 1/4 c whiskey (I used Jameson) Melt butter and chocolate in microwave safe bowl, stir until smooth. This Chocolate Whiskey Cupcakes recipe is so delicious and full of flavor. 51 ratings 4.2 out of 5 star rating. I just made Blue Moon cupcakes a couple … Apple Cider Doughnut Poundcake. Heat cream in a separate bowl until simmering and pour over chocolate. I made them last night and brought them in to work, they've all deemed it the ultimate comfort food. Let me make it right. For the frosting: 2 large eggs, at room temperature 2 large egg yolks, at room temperature ¼ cup water 1 cup sugar 3 sticks (18 tbsp.) Chocolate Whiskey and Beer Cupcakes. This is a sponsored post written by me on behalf of Jewel-Osco.All opinions are 100% mine. chocolate whiskey cupcakes. Chocolate Whiskey Cupcakes 68. I use an ice cream scooper to make sure that all cup cake cups are even. It was a DISASTER! 1 1/4 teaspoons baking soda Leprechaun-approved, these boozy cupcakes will be a hit at your St. Patty's day festivities. You're currently on page 1 Page 2 Next; Easy chocolate cupcakes. I was in a hurry and used an off brand of cocoa and chocolate chips (Trader Joes). In a small saucepan, bring heavy whipping cream to a gentle boil. Feb 6, 2013 - This may shock you {as it tends to surprise most people}, but I – a self proclaimed frill wearing, Lilly Pulitzer loving, girlie girl – kinda sorta have a thing for whiskey. I only filled the cupcake liners barely half-full [I was shipping them to someone and didn't want them to get smushed in the container]. Chocolate cupcakes are always popular at a bake sale or afternoon tea. Caramel Apple Cupcakes. Then place cupcakes on a rack to cool then dust with powdered sugar. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. Okay so I work at a Veterinary office as a receptionist, and as anyone knows any type of medical field can be stressful. Using a spoon, stir from the center out. Instead, I sprinkled them with chocolate drops. Only expected 12) Filled cups almost to top and online rose a bit past. CHOCOLATE CUPCAKES. I have a serious love for baking with alcohol. It’s been a while since I posted an alcoholic cupcake, or at least it seems that way. Cool completely. Enjoy your 15 minutes of fame! Yep, it’s true. Tips to make to make this Chocolate Whiskey Cake with Whiskey Ganache! About Beth. What an amazing treat these cupcakes would make for any dad this Father’s day! Let cool in the pan 5-10 minutes, then transfer to a wire rack to cool completely. While there are a few steps to these cupcakes, they … I made them last night and brought them in to work, they've all deemed it the ultimate comfort food. With the mixer on low speed, mix in the dry ingredients in three additions, alternately with the cocoa-sour cream mixture, beginning and ending with the dry ingredients. What an amazing treat these cupcakes would make for any dad this Father’s day! Raspberry Lemon Scones. I’m temped to try it as a layer cake sometime – I’m thinking two or three layers of chocolate cake sandwiched with whiskey ganache and frosted with the bailey’s Irish cream. Heat, stirring frequently, until it reaches the soft-ball stage, 234˚-239˚ F.  Immediately transfer the sugar syrup to a liquid measuring cup. In small bowl, combine cocoa powder, floud, soda, powder and salt. Decadent chocolate cupcakes topped with Fireball white chocolate ganache My grandfather used to take a shot of whiskey to cure a cold. 2 Cups of all-purpose flour (I used cake flour the conversions are on the box). 10 Cupcakes That Will Get You Drunk. The recipe yielded 3 dozen of the smaller cupcakes. For the frosting: 2 large eggs, at room temperature 2 large egg yolks, at room temperature ¼ cup water 1 cup sugar 3 sticks (18 tbsp.) So go ahead and indulge yourself. I made these cupcakes 3x already for my bowling league...what a hit! Set aside. "Man Approved" What’s Monday night football without grub and friends? 2 tbsp. In a medium saucepan over low heat, warm coffee, Irish (I'll post a photo later) Leave a Reply Cancel Reply. 1/2 teaspoons salt Enjoy Cinnamon chocolate cupcakes filled and topped with a luscious Fireball white chocolate ganache frosting. whisk together eggs and vanilla in a small bowl, Then whisk into cooled chocolate mixture until combined well. It’s always interesting to see what flavors people will choose, and I especially love it when I’m challenged to create a new variety I haven’t tried before. I think these cupcakes even trump my Root Beer Cupcakes with Cream Soda Frosting from last year. It was a DISASTER! While there are a few steps to these cupcakes… Monday night Jeremy and his friend, … whiskey. Feeling daring, I decided to make my cupcakes with a very good Scotch whisky, Glenlivet. Feeling daring, I decided to make my cupcakes with a very good Scotch whisky, Glenlivet. Heat oven to 350 degrees F. Line muffin pan with paper cupcake liners; set aside. Why yes, I’ll be happy to make those for you. Bake cakes until toothpick comes out clean. Jameson Irish Whiskey salted caramel cupcakes topped with decadent Guinness chocolate espresso buttercream and drizzled with whiskey salted caramel. Add whiskey and coffee; mix on low speed, 1 minute. Regarding alcohol in recipes: If there’s alcohol in something being cooked (example: cupcakes going into the oven or a sauce), most of that alcohol is actually being cooked out. 2 … Could you ask for anything better? 1 teaspoon vanilla. Combine the cocoa powder and espresso powder in a small bowl. This made about 12 Jumbo Cupcakes. Chocolate Whiskey and Beer Cupcakes with Baileys Frosting Adapted from Smitten Kitchen. In the bowl of a stand mixer with the whisk attachment, combine the buttermilk, oil, eggs, and vanilla. Chocolate Whiskey Cupcakes from The recipe is … salt; 16 tbsp. Bake Cupcakes for 30 to 40 minutes. Add the boiling water and whisk until the mixture is smooth. Put oven rack in middle position and preheat oven to 325F. Place the cupcakes in the oven for about 18-20 minutes. To replicate the drink, I baked up Guinness chocolate cupcakes, filled them with a Jameson whiskey chocolate ganache, and topped them with a Baileys Irish Cream-spiked version of my favorite vanilla buttercream frosting. Cover chocolate and cream for 2 minutes to allow chocolate to soften. To make the cupcakes, preheat the oven to 350˚ F.  Line two cupcake pans with paper liners (24 total). Dust with 2 tablespoons cocoa powder. 1 cup brewed coffee I made them last night and brought them in to work, they've all deemed it the ultimate comfort food. (I'll post a photo later) Great for groups, fundraising, book previews, bridal gifts & more. Set aside and let cool to room temperature. Whiskey Caramel and Chocolate Buttercream Cupcakes are rich chocolate cupcakes with a whiskey caramel center topped with decadent chocolate buttercream frosting and a drizzle of whiskey caramel. These spicy chocolate cupcakes deliver a burst of flavor with the addition of Fireball whisky. While chocolate mixture cools, whisk together flour, baking soda, and salt in a bowl. This chocolate stout cake has 3 layers of delicious chocolate cake topped off with a Whiskey Buttercream Frosting. Drunken Cupcakes Whiskey Cupcakes Alcoholic Cupcakes Alcohol Infused Cupcakes Alcoholic Desserts Cupcake Recipes Baking Recipes Cupcake Cakes Dessert Recipes. – Simply Taralynn Yield 24 cupcakes; I’ve been having a lot of fun playing cupcake fairy for my coworkers on their birthdays. Chocolate cupcakes are always popular at a bake sale or afternoon tea. Shame on me. 31.05.2020 - Dark Chocolate Whiskey Cupcakes! Put the chocolate in a heat proof bowl (I use glass) and set aside. Chocolate Whiskey and Beer Cupcakes. Once all of the butter has been added, continue to beat on medium speed until the frosting thickens slightly, 3-5 minutes. These are absolutely amazing. whiskey. These were just gorgeous – moist, dark and rich. 2 tbsp. This made about 12 Jumbo Cupcakes. Mar 21, 2015 - Dark Chocolate Whiskey Cupcakes! This cake is always a hit at any party, I made it for my husband’s birthday party and now it is his favorite cake. St. Patrick’s Day is just around the corner, and instead of mixing up a cocktail, I thought that I would bake a sweet treat with a kick of whiskey. Yield 24 cupcakes; I’ve been having a lot of fun playing cupcake fairy for my coworkers on their birthdays. Butter a 10-inch springform pan. These cupcakes are delicious! In medium bowl, stir … I was in a hurry and used an off brand of cocoa and chocolate chips (Trader Joes). You're currently on page 1 Page 2 Next; Easy chocolate cupcakes. whiskey. Combine the flour, baking soda and salt in a small bowl. 2 Large eggs For the Cake: 2 cups all purpose flour. Set aside. Transfer the frosting, in the same mixing bowl, to … 2. Since then, many other bloggers have made them and raved. Stir in the cooled chocolate mixture and the whiskey. To replicate the drink, I baked up Guinness chocolate cupcakes, filled them with a Jameson whiskey chocolate ganache, and topped them with a Baileys Irish Cream-spiked version of my favorite vanilla buttercream frosting. Don't pretend you're not okay with that. Perhaps these cupcakes from Annie’s Eats could be sort of considered medicinal. They’ve got coffee in them as well as chocolate and whiskey, so I’d be more inclined to call them whiskey-mocha cupcakes instead. Heat over medium-high heat, stirring occasionally, until the mixture is warm and the sugar has dissolved. 2 cups brown sugar. It’s always interesting to see what flavors people will choose, and I especially love it when I’m challenged to create a new variety I haven’t tried before. Beat in the eggs 1 at a time, beating well after each addition and scraping down the bowl as needed. Top Posts & Pages. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. 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